AJINOMOTO Monosodium Glutamate (MSG) 200G is the secret to the famous fifth taste: umami. Produced through a gentle fermentation process from natural raw materials such as sugar cane, corn and tapioca, it stands for the highest purity and quality. Even a small amount of this fine seasoning intensifies the taste of soups, sauces, stir-fries and marinades.
🍽️ Serving suggestion
Perfect for soups, sauces, wok dishes and marinades - simply dose sparingly to develop the full umami taste.
⏳ Preparation time
No cooking effort – stir directly into the food.
🍜 Types of use
Seasonings: Ideal for Asian dishes, soups and sauces. Addition to marinades: Adds a savory depth to meat dishes.
🧁 Ingredients & Allergens
Ingredients: Monosodium glutamate (MSG). ⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 1328 kJ / 312 kcal Fat: 0 g (of which saturated fatty acids: 0 g) Carbohydrates: 26 g (of which sugar: 0 g) Protein: 78.1g Salt: 30.8g
🍳 Preparation & consumption recommendations
Simply use sparingly as a flavor enhancer. Particularly suitable for soups, marinades, sauces and wok dishes.
🛆 Storage recommendation
Store in a cool and dry place. After opening, seal airtight and store in the refrigerator.
ℹ️ More information
🏢 Manufacturer & Importer
Manufacturer: Ajinomoto Co., Inc. Importer: Not specified.
⏳ Best before date
See product packaging.
📚 More about the product
What is Monosodium Glutamate (MSG)? MSG is a natural flavor enhancer found in many foods such as tomatoes and cheese. It highlights the umami flavor and intensifies the flavors of food.
Why AJINOMOTO MSG? AJINOMOTO is a global leader in the production of high quality monosodium glutamate. The fermentation process from plant-based raw materials produces a pure and highly effective product that rounds off the taste of dishes.
Possible uses in the kitchen:
Soups & Broths: Gives depth and a savory note.
Meat dishes: Perfect for marinades to enhance flavor.
Wok dishes: Harmonizes ideally with soy sauce, garlic and ginger.
Sauces & Dressings: A touch of MSG brings a new dimension of taste.