AHG Szechuan Hot & Sour Soup Paste 50G
AHG Szechuan Hot & Sour Soup Paste 50G
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🛒 Product description
The AHG Szechuan Hot & Sour Soup Paste brings authentic Chinese cuisine straight to your home. With a perfectly balanced combination of spicy, sour and slightly spicy flavors, it is the ideal base for a traditional Szechuan Hot & Sour Soup.
🍽️ Serving suggestion
Garnish with freshly sliced spring onions and serve hot.
⏳ Preparation time
Approximately 10 minutes
🍜 Types of use
Asian soup: Perfect as a classic Szechuan Hot & Sour Soup.
Sauce base: Ideal for refining pan-fried dishes or marinades.
🥗 Ingredients & Allergens
Soy sauce (water, salt, soybeans, wheat flour, sugar), sugar, chili, hydrolyzed vegetable protein (soy, corn, wheat), salt, onions, spirit vinegar, dried mushrooms, modified tapioca starch, potato maltodextrin, color: E150c.
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100g)
Energy: 526 kJ / 126 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 21 g (of which sugar: 19 g)
Protein: 5.1g
Salt: 17.2g
Fiber: 8.7g
👨🍳 Preparation & consumption recommendations
1. Heat 1 tablespoon of oil and fry 100 g of chicken.
2. Add 880 ml water and the paste, bring to the boil.
3. Add 70 g of vegetables and let simmer.
4. Mix 2 tablespoons of cornstarch with water and stir in.
5. Stir in egg and serve hot.
📦 Storage recommendation
Store in a cool, dry place and protect from sunlight.
ℹ️ More information
🏢 Manufacturer & Importer
Asian Home Gourmet Pte. Ltd. / Heuschen & Schrouff OFT B.V., Netherlands
⏳ Best before date
See product packaging.
📚 More about the product
What is Szechuan Hot & Sour Soup?
The Hot & Sour soup is a classic of Chinese cuisine and comes from the province of Szechuan, which is known for its aromatic, spicy dishes. This soup combines the pleasant spiciness of chili with the slight acidity of vinegar and offers an intense taste experience.
The versatility of AHG Szechuan Hot & Sour Soup Paste
This paste is not only suitable for preparing the classic hot & sour soup, but can also be used as a base for sauces or as a marinade for meat and tofu. The balanced mixture of soy sauce, chili and spices makes it a real all-rounder in Asian cuisine.
🔥 Level of spiciness
Medium to spicy – for lovers of intense flavors.
👩🍳 Recipe ideas
🍲 Szechuan Hot & Sour Soup with Chicken
Preparation:
- Heat 1 tablespoon of oil in a pot and fry 100 g chicken breast in strips.
- Add 880 ml water and the soup paste and bring to the boil.
- Stir in 70 g chopped vegetables (e.g. carrots, mushrooms).
- Mix 2 tablespoons of cornstarch with a little water and stir into the soup.
- Beat 1 egg and slowly add it to the hot soup, stirring as you go.
- Sprinkle with spring onions and serve.
🍲 Vegetarian Hot & Sour Soup
Preparation:
- Heat 1 tablespoon of sesame oil and lightly fry 100 g of tofu cubes.
- Add 880 ml water and the soup paste and bring to the boil.
- Stir in various vegetables such as shiitake mushrooms, carrots and bamboo shoots.
- Mix 2 tablespoons of cornstarch with water and stir in.
- Garnish with cilantro and spring onions and serve.
