AHG Korean Kimchi Soup Paste 50G
AHG Korean Kimchi Soup Paste 50G
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🛒 Product description
AHG Korean Kimchi Soup Paste 50G is the ideal basis for an authentic Korean kimchi soup. The aromatic paste combines hot chili peppers with spicy miso paste, fish sauce and fermented shrimp to create a strong, slightly sour taste experience. Perfect for fans of Korean cuisine!
🍽️ Serving suggestion
Serve with rice, tofu or beef - ideal as a filling main course or as a spicy side dish.
⏲️ Preparation time
Just 10 minutes for a hearty Korean meal.
🍜 Types of use
Soup dish: As a classic kimchi soup with tofu or meat.
Stew: Turn it into a hearty stew with Chinese cabbage and rice.
🥗 Ingredients & Allergens
Water, red chili peppers, salt, garlic, sugar, miso paste (soybeans, rice, salt), ginger, fish sauce (anchovy extract, salt, sugar), brandy vinegar, sesame paste, shrimp paste (shrimp, salt), sesame oil, yeast extract, acidifier: E330, kimchi flavor, color: paprika extract E160c.
⚠ Allergens: Soy, crustaceans, sesame, fish.
📊 Nutritional information (per 100g)
Energy: 608 kJ / 145 kcal
Fat: 5.4 g (of which saturated fatty acids: 1.2 g)
Carbohydrates: 16 g (of which sugar: 12 g)
Fiber: 3.4g
Protein: 6.2g
Salt: 16g
👨🍳 Preparation & consumption recommendations
Add 50g of paste and chopped onion to 500ml of boiling water and mix well.
Add meat (e.g. beef, chicken) or tofu and Chinese cabbage if desired.
Bring to the boil and then simmer uncovered over reduced heat for about 5 minutes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff Oriental Food Trading B.V., P.O. 30202, 6370 KE Landgraaf, The Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is kimchi soup?
Kimchi soup is a classic Korean dish known for its spiciness, depth, and fermented flavors. The base of the soup is traditionally fermented Chinese cabbage (kimchi), which is combined with broth, tofu, meat or seafood. The AHG Korean Kimchi Soup Paste makes the preparation of this specialty particularly quick and easy.
About the AHG brand
AHG (Asian Home Gourmet) stands for authentic Asian flavors in a practical form. With traditional recipes, AHG brings the taste of Asia into modern kitchens - without artificial additives.
Why kimchi soup is so popular
Kimchi soup combines the health benefits of fermented ingredients with bold, spicy flavors. It is versatile, filling and very popular, especially in the cold season. Ideal for anyone who wants to discover Korean cuisine or enjoy it at home.
Possible uses
The paste is not only suitable for classic kimchi soups, but also as a seasoning base for stews, sauces and Asian stir-fries.
👩🍳 Recipe ideas
🥢 Kimchi soup with tofu and Chinese cabbage
Preparation:
- Bring 50 g of paste and a chopped onion to the boil in 500 ml of water.
- Cut 200 g of tofu into cubes, cut 100 g of Chinese cabbage into strips.
- Add both to the soup and simmer uncovered for 5 minutes.
- Garnish with sesame oil and scallions and serve with rice.
🍛 Kimchi stew with beef and rice
Preparation:
- Cut the beef into thin slices and cook in the soup.
- Add Chinese cabbage, some carrot and leek.
- Simmer for 10 minutes, season with sesame oil.
- Serve with steamed rice – a perfect comfort food.
