• AHG Indian Vindaloo Curry Paste 50G
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AHG Indian Vindaloo Curry Paste 50G

AHG Indian Vindaloo Curry Paste 50G

€1,99 EUR
€1,99 EUR
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🛒 Product description

AHG Indian Vindaloo Curry Paste 50G brings the fiery spice of Indian cuisine directly to your plate. The Vindaloo tradition, which comes from Goa, combines Portuguese and Indian flavors, making this paste an aromatic highlight for meat and vegetable dishes. With strong ingredients such as chili, garlic, ginger and tamarind, it delivers an intense taste experience for authentic curry dishes.

🍽️ Serving suggestion

Serve with chicken, lamb or beef and a side of basmati rice or fluffy naan bread.

⏲️ Preparation time

Just 20 minutes - ideal for spicy curries in no time.

🍜 Types of use

Main course: Perfect for spicy meat dishes like vindaloo chicken or lamb curry.
Vegetarian: Also excellent with chickpeas or fried vegetables.

🥗 Ingredients & Allergens

Soybean Oil, Chili, Salt, Coriander, Tomato Puree, Garlic, Sugar, Ginger, Sesame Oil, Black Pepper, Spices, Mustard, Tamarind.
⚠ Allergens: Soy, mustard, sesame.

📊 Nutritional information (per 100g)

Energy: 240 kcal
Fat: 20 g (of which saturated fatty acids: 3.1 g)
Carbohydrates: 9 g (of which sugar: 6.5 g)
Protein: 2.3g
Salt: 13g
Fiber: 7.7g

👨‍🍳 Preparation & consumption recommendations

1. Fry the paste with finely chopped onions in a little oil.
2. Add meat (e.g. chicken, beef or lamb) and fry briefly.
3. Add tomatoes and a little water, bring to the boil and simmer for about 15 minutes.
4. Serve with basmati rice or naan bread.

📦 Storage recommendation

Store in a cool, dry place and protected from light. Use immediately after opening.

ℹ️ More information

🏭 Manufacturer & Importer

Heuschen & Schrouff Oriental Food Trading B.V., P.O. 30202, 6370 KE Landgraaf, Netherlands

⏳ Best before date

See product packaging.

📖 More about the product

What is Vindaloo?
Vindaloo is a popular spicy curry dish that originally comes from Goa - influenced by Portuguese colonial cuisine. The combination of vinegar, chili and spices is typical, giving it a uniquely intense and spicy-hot aroma.

AHG – Authentic Asian cuisine
The brand AHG (Asian Home Gourmet) stands for high-quality spice pastes without artificial additives. Produced in Thailand and appreciated internationally, AHG brings authentic flavors straight to your kitchen. Vegan, gluten and lactose free – for conscious connoisseurs.

Versatile
This paste is perfect for preparing spicy meat dishes, but can also be used for vegetable dishes, stews or creative fusion recipes. Their intense spiciness makes them a must for curry lovers.

👩‍🍳 Recipe ideas

🍛 Vindaloo with chicken and basmati rice

Preparation:

  1. Cut 250 g chicken breast into pieces.
  2. Finely chop 1 onion and fry with 1 tablespoon of vindaloo paste.
  3. Add chicken pieces and fry all over.
  4. Add 1 chopped tomato and 100 ml water, bring to the boil and simmer for 15 minutes.
  5. Serve with basmati rice.

🍖 Vindaloo lamb curry with naan bread

Preparation:

  1. Cut 300 g lamb into cubes.
  2. Fry 1 tbsp paste with onions, add meat and fry well.
  3. Add 150 ml water and 1 tomato and simmer for about 20 minutes.
  4. Serve with naan bread and garnish with coriander.

🥦 Vegan vindaloo with chickpeas

Preparation:

  1. Rinse 1 can of chickpeas, dice 1 pepper and 1 zucchini.
  2. Fry vegetables with the paste in a pan.
  3. Pour in 100 ml water and simmer for 10 minutes.
  4. Serve with fresh coriander.
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