YUMEI Spicy Enoki Mushroom 175G
YUMEI Spicy Enoki Mushroom 175G
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🛒 Product description
The YUMEI Spicy Enoki Mushrooms are spicy, hot pickled Enoki mushrooms, ready to eat in aromatic spice oil. This Asian delicacy impresses with its pleasant spiciness, delicate bite and an intense umami taste. Perfect as a snack, side dish or topping for creative dishes – just open and enjoy!
🍽️ Serving suggestion
Serve with jasmine rice and fried vegetables or use as a topping for cold soba noodles with sesame dressing.
⏲️ Preparation time
No preparation time – ready to eat straight away.
🍜 Types of use
Supplement: Ideal with rice and pasta dishes.
Snack: Delicious as tapas with drinks.
Topping: Perfect for Asian bowls or cold appetizers.
🥗 Ingredients & Allergens
Enoki mushrooms, water, vegetable oil, chili, spices, salt, soy sauce (water, soybeans, wheat, salt). ⚠ Allergens: May contain traces of soy and wheat.
📊 Nutritional information (per 100g)
Energy: approx. 120 kcal
Fat: 8 g (of which saturated fatty acids: 1 g)
Carbohydrates: 6 g (of which sugar: 1 g)
Protein: 3g
Salt: 2.5g
👨🍳 Preparation & consumption recommendations
The YUMEI Spicy Enoki Mushrooms are ready to eat. Simply enjoy straight from the glass or use as a spicy addition to cold and warm dishes.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Keshun Food
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are Enoki mushrooms?
Enoki mushrooms, also known as velvet foot mushrooms, are long, slender white mushrooms with a mild, slightly nutty flavor. In Asian cuisine they are a popular ingredient in soups, hotpots and cold dishes.
What makes YUMEI Spicy Enoki Mushrooms special?
These pickled enoki mushrooms are marinated in spicy oil with chili and spices and offer an intense aroma with a pleasant spiciness. They are vegan, lactose-free and ready to eat straight away - perfect for those who are short on time but don't want to miss out on taste.
Why are pickled enoki mushrooms so popular?
Enoki mushrooms are very popular in modern fusion cuisine - especially in their spicy, pickled form. They can be used in a variety of ways and are not only healthy, but also a visual highlight on the plate.
Usage ideas for maximum variety:
- As a side dish with steamed rice or fried vegetables.
- As a spicy topping for cold soba noodles with sesame dressing.
- In Asian bowls with tofu, edamame and fresh vegetables.
- Serve as tapas with cold beer or soju.
👩🍳 Recipe ideas
🥢 Cold soba noodle bowl with spicy enoki
Preparation:
- Cook the soba noodles according to the package instructions, rinse and chill.
- Mix sesame dressing from sesame paste, soy sauce, rice vinegar and a little sugar.
- Mix noodles with dressing, garnish with YUMEI Spicy Enoki Mushrooms, cucumber strips, carrots and spring onions.
- Sprinkle with sesame seeds and serve cold.
🍚 Jasmine fried rice with enoki topping
Preparation:
- Pre-cook jasmine rice and let it cool.
- Heat some oil in a pan and fry vegetables of your choice (e.g. peppers, peas, corn).
- Add rice and season with soy sauce.
- Arrange on a plate and top with the pickled enoki mushrooms.
