YUMEI Pickled Cowpea 450G
YUMEI Pickled Cowpea 450G
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🛒 Product description
YUMEI Pickled Cowpea is a spicy and sour mixture of Chinese-style pickled vegetables. Cabbage, radish, carrot and cucumber are refined with garlic, ginger and chili and provide a refreshing, slightly spicy taste. Ideal as a side dish, starter or as a tasty addition to rice dishes.
🍽️ Serving suggestion
Serve cold as a side dish with rice, pasta or hearty main dishes. Also delicious as a spicy component in sandwiches or rolls.
⏲️ Preparation time
Ready to eat immediately - no cooking required.
🥢 Types of use
Supplement: With rice and noodle dishes.
Starter: Refreshing and appetizing.
Filling: For rolls or wraps.
Topping: For bowls or fried rice.
🥗 Ingredients & Allergens
Cabbage, radish, carrot, cucumber, water, table salt, sugar, garlic, ginger, chili, spices, food additives (monosodium glutamate, citric acid, potassium sorbate, aspartame - contains phenylalanine). ⚠ Allergens: Contains aspartame (phenylalanine).
📊 Nutritional information (per 100g)
Energy: 150 kJ
Protein: 1.0g
Fat: 0.2g
Carbohydrates: 7.5g
Sodium: 1200 mg
👨🍳 Preparation & consumption recommendations
Serve straight from the package. After opening, store in the refrigerator and consume promptly.
📦 Storage recommendation
Store in a cool, dry place, away from direct sunlight. Keep refrigerated after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Sichuan Yumei Food Co., Ltd., China
⏳ Best before date
See product packaging.
📖 More about the product
Pickled vegetables in Chinese cuisine
Pickled vegetables are an integral part of Chinese food culture. They are valued for their refreshing, sour and spicy taste and are often used as a contrast to savory or fatty dishes.
Taste & Character
YUMEI Pickled Cowpea combines mild acidity with a pleasant chili spiciness. Garlic and ginger add depth while the vegetables stay crisp and fresh.
Versatile
Whether as a classic side dish with rice, as a complement to kimchi rice or as a spicy filling for rolls - these pickled vegetables bring variety and freshness to the plate.
👩🍳 Recipe ideas
🍚 Rice with pickled vegetables
- Place warm cooked rice in a bowl.
- Spread YUMEI Pickled Cowpea over it.
- Refine with sesame oil if desired.
🥪 Spicy vegetable roll
- Cut the rolls open.
- Add pickled vegetables as filling.
- Combine with meat, tofu or egg.
