YOPOKKI Ricecake Pouch Jjajang 120G
YOPOKKI Ricecake Pouch Jjajang 120G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛖 Product description
YOPOKKI Ricecake Pouch Jjajang combines the traditional Korean rice cake with a spicy, hearty black bean sauce. This delicious combination of soft, slightly chewy rice cakes and aromatic jjajang sauce is the perfect choice for fans of Korean cuisine. Ideal for a quick, easy and authentic Korean meal!
🍽️ Serving suggestion
Serve with fried tofu and spring onions or refine with extra black bean sauce and sesame.
⏳ Preparation time
Only about 2-3 minutes – ideal for a quick meal.
🍜 Types of use
Main course: Enjoy straight from the bowl.
Supplement: Perfect addition to Asian dishes.
🧁 Ingredients & Allergens
Rice cake (81.1%): Rice, refined salt, acidity regulator (E330), sugar in ethanol, water, red chili paste syrup, artificial chicken essence, flavor enhancer (E621, E635), modified potato starch, yeast powder, garlic, onion, salt, dashi, soy sauce, paprika powder, curry powder, chili extract, black pepper.
⚠ Allergens: May contain traces of wheat, soy and milk.
📊 Nutritional information (per 100g)
Energy: 270 kJ / 64.5 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 58.66 g (of which sugar: 5.03 g)
Protein: 4.93g
Salt: 0.39g
👨🍳 Preparation & consumption recommendations
1. Open the bag and pour the contents into a heatproof bowl.
2. Add 50 ml water and mix thoroughly.
3. Heat in the microwave at 700W for about 2 minutes.
4. Stir and heat again for 30 seconds.
5. Allow to cool briefly and enjoy.
📦 Storage recommendation
Store in a dry and cool place, protect from direct sunlight.
ℹ️ More information
🏢 Manufacturer & Importer
Young Poong, Korea
⏳ Best before date
See product packaging.
📚 More about the product
What is Jjajang Tteokbokki?
Jjajang Tteokbokki is a popular Korean specialty that combines traditional rice cakes with a black bean sauce. Originally inspired by Chinese cuisine, Jjajang sauce has become a staple in Korean cuisine.
Why YOPOKKI?
YOPOKKI is a leading instant rice cake brand that offers authentic Korean flavors in a convenient, easy-to-prepare form. Ideal for anyone who wants to enjoy traditional Korean cuisine in the comfort of their own home.
Taste & Texture
The Jjajang sauce gives the dish a savory-sweet note with an intense umami spice. The rice cakes are pleasantly soft and slightly chewy, which rounds off the taste experience perfectly.
🔥 Recipe ideas
🍽️ Jjajang Tteokbokki with vegetables
Preparation:
- Prepare the YOPOKKI rice cake according to the package instructions.
- Heat some oil in a pan and fry diced peppers, carrots and zucchini.
- Add the prepared Jjajang rice cake and mix well.
- Garnish with spring onions and sesame seeds and enjoy.
🥘 Tteokbokki with beef
Preparation:
- Cut 200 g beef into thin strips and marinate with a little soy sauce.
- Fry in a pan until nicely browned.
- Add the prepared Jjajang Tteokbokki and heat while stirring.
- Top off with sesame oil and coriander and enjoy.
