YOONDONG Silkworm Pupa Silkworm 130G
YOONDONG Silkworm Pupa Silkworm 130G
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🛒 Product description
YOONDONG Silkworm Pupa Silkworm 130G is an authentic, protein-rich snack from South Korea. The silkworm pupae are marinated in a spicy soy sauce broth and offer a hearty, slightly nutty taste experience with a pronounced umami aroma. Ideal for lovers of Korean specialties and anyone who likes to try new things.
🍽️ Serving suggestion
Serve slightly warmed as a snack with soju or beer. Also enjoy with steamed rice and kimchi as a side dish or as an ingredient in Korean stews.
⏲️ Preparation time
Just 1-2 minutes - ready to eat, enjoy directly from the can or slightly heated.
🍜 Types of use
Snack: Ideal with drinks such as beer or soju.
Supplement: Perfect with rice, kimchi or in stews.
Ingredient: Add to Korean soups or stir-fries for extra protein.
🥗 Ingredients & Allergens
Silkworm pupae, water, soy sauce (water, defatted soybeans, salt, wheat), monosodium glutamate, salt. ⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100g)
Energy: 80 kcal
Fat: 4.6 g (of which saturated fatty acids: 1.5 g)
Carbohydrates: 1 g (of which sugar: 0 g)
Protein: 9g
Salt: 0.61g
👨🍳 Preparation & consumption recommendations
The product is ready to eat. Simply warm it up briefly or enjoy straight from the can.
📦 Storage recommendation
Store in a cool place away from sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: YOONDONG
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Silkworm Pupa?
The silkworm pupa (Silkworm Pupa) is a traditional delicacy in Korea. It is often offered as street food, usually steamed or boiled. Known for its high protein content and characteristic umami taste, it is a popular source of protein - especially during outdoor activities or as a snack with alcohol.
Why YOONDONG Silkworm Pupa?
The YOONDONG brand stands for high-quality, authentic Korean food. YOONDONG's Silkworm Pupa is marinated in an aromatic soy sauce brine and is ready to eat immediately. The 130g can is ideal for single portions - be it for the curious or connoisseurs of Korean specialties.
Protein-rich exotic snack
With 9 g of protein per 100 g, the silkworm is an excellent snack for nutrition-conscious connoisseurs. The consistency is tender and juicy, the taste is reminiscent of roasted nuts combined with a meaty umami aroma.
Use in Korean cuisine
In Korea, the silkworm is not only eaten as a snack, but also served in stews, stir-fries or as a side dish with rice. It is particularly popular as a spicy addition to soups - for an unmistakable depth of taste.
👩🍳 Recipe ideas
🍲 Silkworm pan with kimchi
Preparation:
- Drain the silkworms and fry them in a pan with a little sesame oil.
- Add finely chopped kimchi and spring onions.
- Season with soy sauce, garlic and a splash of rice vinegar.
- Fry briefly until everything is well mixed, then serve hot.
🍛 Silkworm Rice Bowl
Preparation:
- Cook a portion of rice and put it in a bowl.
- Heat the silkworms and spread them on top.
- Garnish with kimchi, gochujang (Korean chili paste), sesame seeds and scallions.
- Top with a fried egg if desired.
