YAMASA Soy Sauce 500ML soy sauce
YAMASA Soy Sauce 500ML soy sauce
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🍯 Product description
The YAMASA soy sauce 500ml is a naturally brewed, authentic Japanese soy sauce that has been made according to a traditional recipe since 1645. It impresses with its intense umami taste, deep red color and a delicate, spicy note. Perfect as a dip for sushi, as a seasoning in Asian soups or as a marinade for meat and vegetable dishes - this soy sauce brings the real taste of Japan into your kitchen.
🍽️ Serving suggestion
Ideal as a dip for sushi, as a topping for fried rice or as a marinade for teriyaki dishes.
⏲️ Preparation time
No preparation necessary – ready to use straight away.
🍜 Types of use
Dip: With sushi, sashimi or spring rolls.
Seasonings: For soups, sauces, dressings or stir-fries.
Marinade: Ideal for meat, fish and tofu.
🥗 Ingredients & Allergens
Water, soybeans (15%), wheat, salt, alcohol.
⚠ Allergens: Soy, wheat (gluten)
📊 Nutritional information (per 100 ml)
Energy: 352 kJ / 84 kcal
Fat: 0.0 g (of which saturated fatty acids: 0.0 g)
Carbohydrates: 9.8 g (of which sugar: 2.0 g)
Protein: 9.0g
Salt: 16.5g
👨🍳 Preparation & consumption recommendations
No preparation necessary. Use directly as a dip, marinade or seasoning.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏢 Manufacturer & Importer
SSP consumer goods trade & consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach, Germany.
⏳ Best before date
See product packaging.
📖 More about the product
What is soy sauce?
Soy sauce is a fermented condiment from Asia that is made from soybeans, grains (mostly wheat), water and salt. It is a central component of Japanese, Chinese and Korean cuisine and brings depth and complexity to countless dishes with its characteristic umami taste.
Why YAMASA soy sauce?
YAMASA is a renowned Japanese manufacturer known for its high-quality, traditionally brewed soy sauce since 1645. The natural fermentation ensures a particularly rich aroma that many industrially produced alternatives cannot achieve. Their dark, clear color and the balanced combination of salty, aromatic and slightly spicy make them the ideal choice for gourmets and professional chefs.
Variety of uses in the kitchen
This soy sauce is perfect for refining dishes, as a dip for sushi or spring rolls, in salad dressings, sauces, stir-fries and even as a secret ingredient in western recipes such as bolognese or gravies. It instantly brings depth, color and umami to any dish.
👩🍳 Recipe ideas
🍗 Teriyaki chicken with soy sauce marinade
Preparation:
- Mix 200 ml YAMASA soy sauce with 2 tablespoons sugar, 2 tablespoons mirin and 1 teaspoon grated ginger.
- Cut the chicken breast into strips and marinate for at least 30 minutes.
- Fry in a pan with a little oil until the meat is cooked and the sauce is glazed.
- Serve with rice and spring onions.
🍜 Fried rice with soy sauce and vegetables
Preparation:
- Fry rice from the previous day in a hot pan with a little oil.
- Add vegetables of your choice (e.g. carrots, peas, peppers) and fry.
- Add 2-3 tablespoons of YAMASA soy sauce and mix well.
- Stir in an egg if desired and let it set.
- Garnish with spring onions and sesame seeds.
