WEL PAC Dashi Kombu Dried Seaweed 113.4G
WEL PAC Dashi Kombu Dried Seaweed 113.4G
Low stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
WEL PAC Dashi Kombu Dried Seaweed 113.4G is high-quality, dried kombu seaweed and an indispensable ingredient in Japanese and Korean cuisine. It forms the basis for authentic dashi broths and gives dishes a deep, natural umami aroma. Gently dried, ideal for miso soups, ramen, sauces and stews. Vegan, gluten-free and lactose-free – a classic of Asian cuisine. Attention: very high natural iodine content.
🍽️ Serving suggestion
Use as a base for classic dashi broths, perfect for soups, ramen or sauces. Gently wipe kombu, soak in cold water for 6-8 hours, heat slowly and remove just before boiling. Do not cook with it and do not consume it straight away.
⏲️ Preparation time
Soak for 6-8 hours, then heat briefly.
🍜 Types of use
Dashi broth: Authentic Japanese base for soups and sauces.
Soups & Sauces: Perfect for miso soup, ramen broth or Asian stews.
🥗 Ingredients & Allergens
Dried seaweed (kombu) 100%.
⚠ Allergens: May contain traces of crustaceans, fish and molluscs.
📊 Nutritional information (per 100g)
Energy: 3 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 0.6 g (of which sugar: 0.6 g)
Protein: <0.5g
Salt: 0.22g
👨🍳 Preparation & consumption recommendations
Wipe Kombu carefully with a cloth. Soak in cold water for 6-8 hours, heat slowly and remove just before boiling. Do not cook or consume. Use as a base for dashi broth or to refine soups and sauces.
📦 Storage recommendation
Store dry, cool and protected from light. After opening, seal airtight and use within 1 month. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: JFC Deutschland GmbH, Theodorstr. 293, 40472 Düsseldorf, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Dashi Kombu?
Dashi Kombu is dried seaweed (kombu) traditionally used in Japanese cuisine to create broths with deep umami flavor. It is the basis for many classic dishes such as miso soup, ramen or sauces.
Why WEL PAC Dashi Kombu?
High-quality, gently dried Kombu seaweed from Korea, vegan, gluten-free and lactose-free. Perfect for home cooks and professionals who want to make authentic Japanese dashi broths and umami soups. Please note the information on the high natural iodine content.
Possible uses
Base for miso soups, ramen broths, sauces or Asian stews. Kombu gives dishes an intense umami aroma and can also be used for vegetarian broths.
👩🍳 Recipe ideas
🥣 Classic kombu dashi for miso soup
Preparation:
- Wipe kombu carefully.
- Soak in cold water for 6-8 hours.
- Heat slowly, removing just before boiling.
- Mix with miso paste and add tofu, wakame or vegetables.
🍜 Ramen broth with kombu and bonito flakes
Preparation:
- Prepare kombu as above.
- Let it steep in hot water together with the bonito flakes and remove the kombu.
- Use as a broth for ramen, serve with noodles, egg and vegetables if desired.
