WANG Mak Kuk-Soo Noodles Thin Noodles 1.36KG
WANG Mak Kuk-Soo Noodles Thin Noodles 1.36KG
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🛒 Product description
WANG Mak Kuk-Soo Thin Noodles offer authentic Korean noodle enjoyment. These thin wheat noodles have a mild taste and are perfect for a variety of dishes, both hot and cold. They are ideal as a side dish to Asian soups, stir-fries or cold noodle salads. With 10 g protein per 100 g, they are high in protein, lactose-free and suitable for vegan diets.
🍽️ Serving suggestion
Ideal with soups, stir-fries or cold pasta salads. For example as Mak Kuk-Soo with soy sauce, spring onions and sesame or a cold noodle bowl with fresh vegetables and chili paste.
⏲️ Preparation time
6-8 minutes – ideal for quick, tasty meals.
🍜 Types of use
Main course: Ideal for Asian soups or stir-fries.
Supplement: Perfect as a side dish to cold pasta salads or as an ingredient in cold pasta dishes.
🥗 Ingredients & Allergens
Wheat flour, salt, water. May contain traces of wheat.
⚠ Allergens: Wheat.
📊 Nutritional information (per 100g)
Energy: 331 kcal
Fat: 1.5 g (of which saturated fatty acids: 0 g)
Carbohydrates: 70 g (of which sugar: 3 g)
Protein: 10g
Salt: 2.5g
👨🍳 Preparation & consumption recommendations
1. Cook the pasta in boiling water according to the package instructions (approx. 6-8 minutes).
2. Drain and serve as desired – warm or cold.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Wang Korea. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What are WANG Mak Kuk-Soo Noodles?
WANG Mak Kuk-Soo Noodles are thin wheat noodles traditionally used in Korean cuisine. They offer a mild, slightly salty taste and are particularly versatile. They are the perfect choice for cold and hot dishes such as Korean Mak Kuk-Soo soup or cold noodle salads.
Why choose WANG Mak Kuk-Soo Noodles?
These noodles are characterized by their versatility and high quality. They are ideal for anyone who wants to enjoy authentic Asian dishes at home. The noodles contain 10g protein per 100g and are suitable for a vegan diet. Thanks to their easy preparation, the pasta is perfect for quick meals or creative recipes.
🔥 taste
The taste of WANG Mak Kuk-Soo noodles is mild and slightly salty, making it a perfect base for various Korean recipes.
👩🍳 Recipe ideas
🥄 Mak Kuk-Soo with soy sauce, spring onions and sesame
Preparation:
- Cook the pasta according to package instructions and drain.
- Add soy sauce and green onions and mix well.
- Sprinkle with toasted sesame seeds and enjoy!
🍳 Cold noodle bowl with vegetables and chili paste
Preparation:
- Cook the noodles and let them cool.
- Cut vegetables (e.g. cucumbers, carrots) into fine strips and mix with the noodles.
- Add chili paste and a little vinegar and mix well.
- Garnish with spring onions and sesame seeds if desired.
