UNCLE BARN'S Tempura Flour Hot&Spicy 500G
UNCLE BARN'S Tempura Flour Hot&Spicy 500G
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🛒 Product description
UNCLE BARN'S Tempura Flour Hot&Spicy 500G brings a spicy, spicy kick to your kitchen. The tempura flour from Thailand impresses with its crispy texture and the fiery seasoning of aromatic herbs and chili - perfect for authentic tempura dishes.
🍽️ Serving suggestion
Serve with colorful vegetables or shrimp and enjoy with soy sauce or sweet and hot chili sauce.
⏲️ Preparation time
Only about 10 minutes for crispy, fresh tempura enjoyment.
🍜 Types of use
Breading for vegetables: Ideal for peppers, zucchini, sweet potatoes etc.
Breading for seafood: Particularly popular for shrimp and squid.
🥗 Ingredients & Allergens
Wheat flour, spices (including chili), aromatic herbs, raising agents.
⚠ Allergens: May contain traces of soy, egg, milk.
📊 Nutritional information (per 100g)
Energy: approx. 1464 kJ / 350 kcal
Fat: 1.5g
Carbohydrates: 72g
Protein: 9g
Salt: 1.5g
👨🍳 Preparation & consumption recommendations
1. Mix tempura flour with cold water to form a smooth batter.
2. Dip vegetables, seafood or meat.
3. Fry in hot oil until golden brown and crispy.
4. Serve with dips of your choice.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: UNCLE BARN'S
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is tempura?
Tempura is a traditional Japanese cooking technique in which vegetables, fish or seafood are deep fried in a light, airy batter. The result: crispy on the outside, tender on the inside.
Why UNCLE BARN'S Tempura Flour?
UNCLE BARN'S stands for authentic Asian taste experiences - straight from Thailand. The Hot & Spicy version impresses with a fiery mix of chili and herbs and is ideal for creative deep-frying ideas.
Perfect for modern fusion cuisine:
Whether classic tempura or exciting fusion dishes – this flour adapts to every idea. Particularly popular with street food fans and food bloggers!
👩🍳 Recipe ideas
🔥 Spicy tempura shrimp with soy sauce
Preparation:
- Mix tempura flour with cold water until smooth.
- Peel and clean the shrimps and dip them into the batter.
- Fry in hot oil (180°C) for about 2-3 minutes until golden brown.
- Serve with soy sauce and fresh lime juice.
🥦 Vegetable tempura with sweet and spicy dipping sauce
Preparation:
- Cut vegetables such as broccoli, peppers or zucchini into pieces.
- Dip in tempura batter and deep-fry until golden brown.
- For the dip: Mix sweet and hot chili sauce with a little honey and lime juice.
- Serve everything together hot.
