UFC Noodles Pancit Canton Pk 227G
UFC Noodles Pancit Canton Pk 227G
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🛒 Product description
UFC Pancit Canton Noodles 227g are a classic choice for authentic Filipino dishes. These versatile wheat noodles are perfect for fried noodles, soup dishes or as a side dish with Asian dishes. Thanks to their firm consistency and neutral taste, they can be ideally combined with various ingredients.
🍽️ Serving suggestion
Pair with a savory garlic soy sauce, vegetables or seafood.
⏲️ Preparation time
3-5 minutes – quick and easy to prepare.
🍜 Types of use
Fried noodles: Perfect for pancit canton or Asian stir-fry dishes.
Soup noodles: As a base for hearty broths with vegetables and meat.
🥗 Ingredients & Allergens
Wheat flour, water, salt, turmeric.
⚠ Allergens: May contain traces of soy, eggs and cereals containing gluten.
📊 Nutritional information (per 100g)
Energy: 350 kcal
Fat: 1 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 75 g (of which sugar: 2 g)
Protein: 10g
Salt: 1g
👨🍳 Preparation & consumption recommendations
1. Add pasta to boiling water.
2. Cook for 3-5 minutes until tender.
3. Drain and serve with sauces, vegetables or meat.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏢 Manufacturer & Importer
Brand: UFC, Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are Pancit Canton Noodles? Pancit Canton is a classic Filipino fried noodle dish often served with vegetables, meat, or seafood. The UFC Pancit Canton Noodles provide a perfect basis for this traditional dish.
Why UFC Pancit Canton? UFC stands for quality and tradition. These noodles have a pleasant consistency and absorb sauces particularly well. They are versatile and ideal for Asian specialties.
🔥 Recipe ideas
🍤 Pancit Canton with shrimps and vegetables
Preparation:
- Cook the pasta according to package instructions and drain.
- In a pan, fry the garlic and onions in oil.
- Add shrimp, carrots and peppers and fry briefly.
- Fold in the noodles and a mixture of soy sauce and oyster sauce.
- Garnish with spring onions and serve.
🍜 Garlic soy sauce pasta with chicken
Preparation:
- Cook the noodles and set aside.
- Fry chicken pieces in a pan.
- Add garlic, soy sauce and a pinch of sugar.
- Stir in the noodles and mix well.
- Serve with sesame seeds and spring onions.
