TOKIMEKI Mochi Bag Boba Taro Flavor 120G
TOKIMEKI Mochi Bag Boba Taro Flavor 120G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
TOKIMEKI Mochi Boba Taro 120G combines the delicate bite of traditional Japanese rice cakes with a sweet, creamy taro filling and delicate boba flavor. Originating from Taiwan, this specialty is a popular treat for Asian sweets lovers.
🍽️ Serving suggestion
Perfect to enjoy with green tea or matcha - also ideal as a topping for ice cream or frozen yogurt.
⏲️ Preparation time
No preparation required – ready to eat straight away.
🍜 Types of use
Dessert: Sweet ending after dinner.
Snack: Delicious snack in between.
Topping: Refine your ice cream or frozen yogurt with these soft rice cakes.
🥗 Ingredients & Allergens
Maltose, filling 19% (white beans, maltose, sugar, soybean oil, salt, flavor, taro powder 0.5%, preservative: E202), sugar, water, glutinous rice flour 8.8%, modified starch: E1442, potato starch, cocoa powder, preservative: E202, flavor, acidity regulator: E262, emulsifiers: E473, E471, Thickeners: E415, colors: E133, E129.
⚠ Allergens: Soy. May contain traces of gluten, peanuts, milk, nuts, sesame.
📊 Nutritional information (per 100g)
Fat: 1.7 g (of which saturated fatty acids: 0 g)
Protein: 3.5g
⚠ Further nutritional information not available.
👨🍳 Preparation & consumption recommendations
Simply take it out of the packaging and enjoy straight away - no heating or cooking necessary.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Herman Kuijper BV, Noorddammerweg 91-B, 1187 ZS Amstelveen, The Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Mochi?
Mochi is a traditional Japanese rice cake made from glutinous rice, known for its soft, elastic texture. It is often combined with sweet fillings and is an integral part of Asian confectionery culture.
TOKIMEKI Mochi – the modern fusion of Japan and Taiwan
The brand TOKIMEKI With her creations, she brings Far Eastern dessert traditions into everyday life in a modern way. This version with boba and taro filling is particularly popular for its nutty-sweet taste and unique, delicate consistency.
Why taro?
Taro is a tropical root with a mildly sweet taste and creamy texture. In Asia it is a popular ingredient for desserts and teas - particularly known for Taro Milk Tea. Their slightly nutty aroma harmonizes perfectly with the chewy rice dough of the mochi.
Usage ideas:
Ideal as a sweet snack, as an eye-catcher on dessert plates or to refine ice cream desserts. The combination with matcha, green tea or lightly sweetened soy milk drink is particularly harmonious.
👩🍳 Recipe ideas
🍡 Mochi dessert platter with matcha dip
Preparation:
- Remove TOKIMEKI Mochi Boba Taro from the packaging.
- Serve on a dessert platter with fresh fruit (e.g. mango, strawberries).
- For the dip: Mix 2 teaspoons of matcha powder with 100 ml of hot water and sweeten with a little honey.
- Dip in the mochi and enjoy.
🍨 Frozen yogurt with taro mochi topping
Preparation:
- Arrange frozen yogurt in a bowl.
- Cut TOKIMEKI mochi into small pieces.
- Pour over the yogurt along with fresh berries and mint leaves.
- Optionally sprinkle with some desiccated coconut.
