THAI PRIDE Ginger & Garlic chopped 175G
THAI PRIDE Ginger & Garlic chopped 175G
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🛒 Product description
THAI PRIDE Minced garlic & ginger in soybean oil is the perfect mix for lovers of Asian cuisine. With 41% garlic and 40% ginger, this seasoning provides an intense aroma in wok dishes, soups or marinades. The practical preparation in high-quality soybean oil makes it particularly easy to dose and ready to use straight away.
🍽️ Serving suggestion
Add to stir-fries, soups or Asian sauces.
⏲️ Preparation time
No direct preparation time – ready to use straight away.
🍜 Types of use
Seasonings: Ideal for refining dishes.
Marinade base: Perfect for meat, fish or tofu marinades.
🥗 Ingredients & Allergens
Garlic 41%, ginger 40%, soybean oil 17%, sugar, acidifier: citric acid, antioxidants: sodium ascorbate, sodium metabisulfite. ⚠ Allergens: Contains soy, sulfites.
📊 Nutritional information (per 100g)
Energy: 895 kJ / 214 kcal
Fat: 16.2 g (of which saturated fatty acids: 6.4 g)
Carbohydrates: 14.2 g (of which sugar: 1.9 g)
Protein: 2.9g
Salt: 2.1g
👨🍳 Preparation & consumption recommendations
Ideal for frying or as a seasoning for Asian dishes.
📦 Storage recommendation
After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
THAI PRIDE Minced Garlic & Ginger combines two essential ingredients of Asian cuisine in one practical mixture. Garlic and ginger are known not only for their intense flavor, but also for their health benefits. This combination is ideal for wok dishes, curries, soups and marinades.
The brand THAI PRIDE stands for authentic Asian products that come directly from Thailand and offer the highest quality. The mixture of minced garlic and ginger in soybean oil is ready to use and allows you to add aromatic depth to dishes with minimal effort.
👩🍳 Recipe ideas
🥢 Fried noodles with vegetables and tofu
Preparation:
- Prepare rice noodles according to package instructions.
- Heat the chopped garlic and ginger seasoning in a pan with a little oil.
- Add tofu and vegetables (e.g. peppers, carrots, broccoli) and fry.
- Add the cooked noodles, season with soy sauce and sesame oil and serve.
🍗 Thai Garlic Ginger Chicken
Preparation:
- Cut chicken breast into strips.
- Marinate with 1 tbsp chopped garlic & ginger, 2 tbsp soy sauce and 1 tsp honey.
- Fry in a hot pan until golden brown.
- Serve with rice and fresh herbs.
