TAOKAENOI Crispy Seaweed Wasabi Flavor 32G
TAOKAENOI Crispy Seaweed Wasabi Flavor 32G
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🌟 TAOKAENOI Crispy Seaweed Wasabi Flavor 32G
The crispy wasabi seaweed snack from Thailand – a spicy, spicy treat for lovers of Asian snacks. Made from 85% high-quality seaweed (Porphyra Yezoensis), this snack impresses with its intense wasabi flavor and a wonderfully crunchy texture.
🍽️ Serving suggestion
Ideal as a snack between meals or as a crispy topping for sushi and rice dishes.
⏱️ Preparation time
None – ready to eat.
🍜 Types of use
Snack: Perfect for spicy, crunchy enjoyment on the go.
Topping: Goes well with rice dishes or salads.
Supplement: Suitable as a side dish for sushi or onigiri.
Seasoning crust: Crumbled as a spicy breading for fried chicken.
🥗 Ingredients & Allergens
Seaweed 85% (Porphyra Yezoensis), palm oil, sugar, salt, dextrose, wasabi powder (0.78%), yeast extract powder, hydrolyzed soy protein, flavor enhancer (E635), anti-caking agent (E554).
⚠ Allergens: Contains soy.
📊 Nutritional information (per 100g)
Energy: 2966 kJ / 709 kcal
Fat: 66 g (of which saturated fatty acids: 27.98 g)
Carbohydrates: 15.5 g (of which sugar: 0.41 g)
Protein: 13.3g
Salt: 0.6g
👩🍳 Recommended consumption
Ready to eat straight away. Consume no more than 30 g of seaweed per day.
🛢️ Storage recommendation
Store in a cool and dry place. Protect from sunlight.
ℹ️ More information
🏢 Manufacturer & Importer
Oriental Merchant Europe, Vorstengrafdonk 8, 5342 LT Oss, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What makes TAOKAENOI Crispy Seaweed so special?
Seaweed is a traditional part of Asian cuisine and a natural source of nutrients. TAOKAENOI has transformed this classic into a modern snack - crispy, spicy and with a fiery wasabi taste.
Perfect for lovers of Asian flavors
The unique taste of wasabi gives this snack a pleasant spiciness that makes it particularly exciting. Ideal for everyone who likes it hot and spicy.
Healthy crunchy snack
Seaweed contains many important nutrients such as iodine, protein and fiber. It is naturally low in calories, making it an ideal alternative to conventional chips.
🍽️ Recipe ideas
🍚 Crispy wasabi seaweed rice balls
Preparation:
- Season the cooked rice with a little rice vinegar and salt.
- Form into small balls and cover with crumbled wasabi seaweed.
- Serve with sesame or soy sauce if desired.
🍗 Spicy seaweed chicken strips
Preparation:
- Marinate chicken strips with soy sauce and sesame oil.
- Bread with crumbled wasabi seaweed.
- Fry in the pan until golden brown and serve with rice.
