TAKESAN Soba Tsuyu Sauce Dip for Soba Noodles 300ML
TAKESAN Soba Tsuyu Sauce Dip for Soba Noodles 300ML
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🛒 Product description
TAKESAN Soba Tsuyu Sauce Dip for Soba Noodles 300 ml is an authentic Japanese seasoning sauce that is traditionally used as a dip for soba noodles. Made from high-quality soy sauce, mirin, shiitake mushrooms and seaweed, this Tsuyu sauce impresses with its full-bodied umami taste with a fine balance of saltiness and light sweetness.
🍽️ Serving suggestion
Serve with cooked, cold soba noodles, refined with spring onions, nori or wasabi.
⏲️ Preparation time
0 minutes – ready for immediate use.
🍜 Types of use
Dip: Classic for cold or warm soba noodles.
Seasoning sauce: To flavor soups, stir-fries or vegetable stir-fries.
🥗 Ingredients & Allergens
Water, soy sauce (water, soybeans, wheat, salt, ethyl alcohol), sweet alcoholic drink made from rice (Mirin),
Sugar, shiitake mushrooms, flavor enhancers (E621, E631, E635), salt, brown algae, shiitake mushroom extract, brandy vinegar.
⚠ Allergens: Soy, wheat (gluten).
📊 Nutritional information (per 100 ml)
Energy: 42 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 8.9 g (of which sugar: 8.9 g)
Protein: 1.6g
Salt: 2.9g
👨🍳 Preparation & consumption recommendations
Use as a dip for cold or warm soba noodles.
For an authentic taste experience with water in proportion 1:2 or 1:3 dilute.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use quickly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Takesan Co., Ltd., 103-1 Kou Yasuda, Shodoshima-cho, Shodo-gun, Kagawa Prefecture 761-4411, Japan
Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40–42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Tsuyu?
Tsuyu is a classic Japanese seasoning sauce that is best known as a dip for soba and udon noodles.
It is based on soy sauce and mirin and is traditionally refined with dashi, mushrooms or seaweed.
The special feature of TAKESAN Tsuyu sauce
This variant of TAKESAN is manufactured on the Japanese island of Shodoshima - a region
which is famous for its high-quality soy sauce tradition. Shiitake mushrooms and brown algae provide
for a deep umami note and a full-bodied taste.
Versatile
In addition to its classic use as a soba dip, Tsuyu sauce is ideal for seasoning
of soups, stir-fries, vegetables or rice dishes - ideal for authentic Japanese cuisine
and modern fusion recipes.
👩🍳 Recipe ideas
🍜 Cold soba noodles with tsuyu dip
Preparation:
- Cook soba noodles according to package instructions and rinse with cold water.
- Dilute Tsuyu sauce with cold water in a ratio of 1:2.
- Serve noodles with spring onions, nori and wasabi.
- Dip the noodles into the dip in portions and enjoy.
🥦 Vegetable pan with Tsuyu sauce
Preparation:
- Fry vegetables of your choice in a pan.
- Season with some Tsuyu sauce.
- Simmer briefly and serve with rice or noodles.
