SUKINA Udon Noodles 200G
SUKINA Udon Noodles 200G
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🛒 Product description
SUKINA Udon Noodles 200G – the perfect choice for lovers of authentic Japanese cuisine! These soft, thick udon noodles are ideal for soups, stir-fries or grilled dishes. Their mild, slightly salty taste makes them versatile.
🍽️ Serving suggestion
Perfect in an aromatic broth or sautéed with vegetables and meat.
⏲️ Preparation time
Just 2-3 minutes – quick and easy to prepare.
🍜 Types of use
Soups: Classic in a hearty broth with spring onions and tofu.
Stir-fries: Fried with vegetables, meat or seafood.
Grilled: As a side dish with meat or fish with teriyaki sauce.
🥗 Ingredients & Allergens
Water, wheat flour, salt, lipase, thickener: hydroxypropyl distarch phosphate.
⚠ May contain traces of: Barley, crustaceans, eggs, peanuts, milk, celery, mustard, sesame, molluscs, wheat, grains containing gluten, soy, fish.
📊 Nutritional information (per 100g)
Energy: 115 kcal
Fat: 0.5 g (of which saturated fatty acids: 0 g)
Carbohydrates: 25 g (of which sugar: 0 g)
Protein: 2.5g
Salt: 0.28g
👨🍳 Preparation & consumption recommendations
1. Briefly warm the pasta in hot water.
2. Alternatively, add directly to soups or stir-fries.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
⏳ Best before date
See product packaging.
📖 More about the product
What are udon noodles?
Udon noodles are thick wheat noodles that have been prized in Japan for centuries. They are characterized by their soft, elastic consistency and are a popular base for hearty soups and wok dishes.
Why SUKINA Udon?
The SUKINA udon noodles offer an authentic taste experience and are versatile. They can be prepared quickly and harmonize perfectly with broths, sauces and wok dishes.
👩🍳 Recipe ideas
🍜 Japanese udon soup
Preparation:
- Heat udon noodles in hot water.
- Make a broth with dashi, soy sauce and mirin.
- Add the noodles to the broth and garnish with spring onions, tofu or meat.
🥘 Udon with teriyaki vegetables
Preparation:
- Heat udon noodles in hot water.
- Fry vegetables (e.g. peppers, carrots, zucchini) in a pan with oil.
- Add the noodles and season with teriyaki sauce.
- Serve with sesame seeds and spring onions.
