Suiryu bonsai scissors 180mm
Suiryu bonsai scissors 180mm
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
Suiryu bonsai scissors 180mm is a high-quality Japanese precision scissors for demanding bonsai and ikebana work. Made from robust carbon steel, this tool impresses with its extremely sharp cutting edge that enables clean, controlled cuts. The traditional butterfly design ensures optimal balance and precise work - an indispensable tool for anyone who values attention to detail and quality.
🍽️ Serving suggestion
Not applicable - professional garden tool for precise cutting work.
⏲️ Preparation time
Ready for immediate use.
🍜 Types of use
Bonsai care: Precise trimming for healthy branching.
Gardening: Clean cuts on fine shoots and buds.
Ikebana: Controlled flower cutting for Japanese floral arrangements.
🥗 Materials & Notes
Not applicable - Steel garden tool, no food ingredients.
📊 Technical data
Length: 180mm
Material: Carbon steel
Weight: approx. 215 g
👨🍳 Care instructions & usage recommendations
Clean and wipe dry after use to avoid rusting. Maintain regularly for long-lasting, precise cuts.
📦 Storage recommendation
Store dry.
ℹ️ More information
🏭 Manufacturer & origin
Manufacturer: Cocktail7
Origin: Japan
⏳ Best before date
Not applicable.
📖 More about the product
What is bonsai scissors?
Bonsai scissors are a specialized tool for the artistic care of bonsai trees. It enables precise cuts on shoots, leaves and thin branches without unnecessarily injuring the plant.
Why Japanese bonsai scissors?
Japan is considered the country of origin of the art of bonsai. Tools from Japan stand worldwide for precision, durability and traditional craftsmanship. The Suiryu bonsai scissors combines exactly these properties and is therefore particularly popular with bonsai enthusiasts.
Carbon steel – the ideal choice
Carbon steel ensures exceptional sharpness and allows extremely clean cuts. This is crucial to the health of the bonsai, as smooth interfaces heal faster and promote growth.
👩🌾 Application tips
🌳 Bonsai trimming for healthy branching
- Identify shoots that are too long.
- Cut close to the base with scissors.
- Make clean, straight cuts.
- Then observe and care for the plant.
🌸 Ikebana flower cutting
- Place flower stems at the desired angle.
- Separate with a controlled cut.
- Place in water immediately for optimal water absorption.
