SILVER SWAN soy sauce 1L
SILVER SWAN soy sauce 1L
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✨ SILVER SWAN soy sauce 1L
SILVER SWAN soy sauce is a high-quality Filipino soy sauce known for its rich, full-bodied flavor. Made from carefully selected ingredients, it gives your dishes an authentic, salty-savory touch and is an essential spice in Asian cuisine.
🍽️ Types of use
Seasonings: Perfect for refining soups, sauces and marinades.
Dipping sauce: Ideal with sushi, dim sum and spring rolls.
Cooking ingredient: Adds an aromatic depth to stir-fries and meat dishes.
🥗 Ingredients & Allergens
Water, soy extract 20%, wheat, iodized salt, color: E150c, preservative: E202
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100 ml)
Energy: 220 kJ / 55 kcal
Fat: 0.5 g (of which saturated fatty acids: 0 g)
Carbohydrates: 8 g (of which sugar: 0 g)
Protein: 4g
Salt: 17g
🍼 Storage recommendation
Store in a cool, dry place after opening. Protect from direct sunlight.
ℹ️ More information
🏢 Manufacturer & Importer
First PGMC Enterprises Inc., Philippines
⏳ Best before date
See product packaging.
📚 More about the product
Tradition and taste:
The SILVER SWAN soy sauce is one of the most popular soy sauces in the Philippines and is known for its harmonious, slightly sweet taste. It is traditionally fermented from soy and wheat and is an essential ingredient for numerous Asian dishes.
Versatile Use:
This soy sauce is ideal for marinades, dressings and dips, but also as a base for fried dishes and stews. Their intense aroma enhances the taste of meat, fish, vegetables and rice dishes.
🍲 Recipe ideas
🍚 Filipino chicken adobo
Preparation:
- Marinate 500 g chicken in a mixture of 100 ml soy sauce, 50 ml vinegar, 2 cloves of garlic, 1 bay leaf and 1 teaspoon pepper.
- Fry in a pan with a little oil, then cover with water and simmer for 30 minutes.
- Serve with rice and enjoy.
🍜 Fried rice with soy sauce
Preparation:
- Sauté cooked rice with chopped garlic, green onions and vegetables.
- Add 2 tbsp SILVER SWAN soy sauce and mix well.
- Serve with egg or shrimp.
