SHIN-CHUAN Tofu with sesame oil Fermented Beancurd 300G
SHIN-CHUAN Tofu with sesame oil Fermented Beancurd 300G
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🛒 Product description
The SHIN-CHUAN fermented tofu with sesame oil is a traditional, spicy specialty from Asia. With its intense aroma of chili, sesame oil and soybeans, it is a real highlight for vegan and Asian cuisine. Whether as a spicy side dish, stirred into congee or as a sophisticated ingredient in sauces - this fermented tofu brings depth and umami to every dish.
🍽️ Serving suggestion
Serve as a topping over warm rice or stir directly into broths and stews.
⏲️ Preparation time
Just 0-2 minutes – just remove and enjoy.
🍜 Types of use
Supplement: Enjoy directly with rice dishes or congee.
Seasonings: Refines soups, sauces and stir-fries with an intense aroma.
🥗 Ingredients & Allergens
Soybeans (GMO), salt, chili, sesame oil, soybean oil, alcohol, flavor.
⚠ Allergens: soybeans.
📊 Nutritional information (per 100g)
Energy: 615 kJ / 147 kcal
Fat: 11.9 g (of which saturated fatty acids: 1.2 g)
Carbohydrates: 0.3 g (of which sugar: 0.3 g)
Protein: 10.2g
Salt: 3.461g
👨🍳 Preparation & consumption recommendations
Simply remove with a spoon and use straight away - ideal for congee, sauces or fried dishes.
📦 Storage recommendation
Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: SHIN-CHUAN
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is fermented tofu?
Fermented tofu, also known as “Chinese cheese,” is a traditionally made soybean-based condiment. Through a controlled fermentation process, it develops a smooth, spreadable texture and a strong, spicy-salty aroma with an umami character.
Why is SHIN-CHUAN tofu so popular?
The brand SHIN CHUAN stands for authentic Asian specialties. This fermented tofu impresses with high-quality sesame oil, fine seasoning and intense aroma - perfect for discerning connoisseurs and fans of Asian cuisine.
Use in the kitchen
SHIN-CHUAN tofu is an aromatic addition to rice, noodles and soups. It can also be crushed into a spicy paste to refine vegetable dishes or served as a dip. It is particularly popular for use in Congee - the Chinese rice porridge - where it perfectly develops its creamy consistency and strong taste.
Who is this product suitable for?
Thanks to its plant-based ingredients, this fermented tofu is ideal for vegans and vegetarians. It is also gluten-free, lactose-free, low in carbohydrates and high in protein – perfect for a conscious diet.
👩🍳 Recipe ideas
🥄 Chinese congee with fermented tofu
Preparation:
- Cook the rice with plenty of water until soft until a mushy congee forms (approx. 45 minutes).
- Stir in the fermented tofu as desired.
- Garnish with green onions, sesame oil and boiled egg.
🍳 Fried rice with fermented tofu and vegetables
Preparation:
- Cut vegetables into small pieces and fry them in a little oil.
- Add cooked rice and chopped tofu.
- Mix everything well and season with soy sauce.
- Sprinkle with sesame seeds and spring onions.
