SHIMONITA Konjac Kobo Jelly Cherry Flav. 112G
SHIMONITA Konjac Kobo Jelly Cherry Flav. 112G
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🛒 Product description
SHIMONITA Konjac Kobo Jelly Cherry is an innovative, low-calorie snack from Japan with a fruity-sweet cherry taste. Made from konjac flour, a natural source of fiber, this soft jelly has a pleasantly delicate consistency and is ideal as a light snack between meals or as a refreshing dessert - without any guilt.
🍽️ Serving suggestion
Enjoy straight from the packaging or serve chilled – a real highlight, even in combination with fresh berries.
⏲️ Preparation time
No preparation necessary – ready to eat straight away.
🍜 Types of use
Snack: Ideal for on the go, in the office or as a quick source of energy.
Dessert: Chilled as a low-calorie dessert.
Fruity combination: Serve with fruit salad or fresh berries.
🥗 Ingredients & Allergens
Sugar, glucose-fructose syrup (made in Japan), sugar, cherry juice, dextrin, konjac flour / gelling agent (thickener - polysaccharides), acidulant, pH regulator, flavor. ⚠ Allergens: Does not contain any allergens that require labeling.
📊 Nutritional information (approx. 25 g per serving)
Energy: 17.3 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 4.35 g (of which sugar: 4.24 g)
Protein: 0g
Salt: 0.03g
Fiber: 110 mg
👨🍳 Preparation & consumption recommendations
Simply enjoy straight from the packaging. For a particularly refreshing experience, we recommend chilling the jelly before consumption.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Shimonita, Japan
Importer: See product packaging
⏳ Best before date
See product packaging.
📖 More about the product
What is Konjac Jelly?
Konjac Jelly is a popular snack in Asia made from the flour of konjac root. This is rich in fiber and known for its filling, low-calorie properties. The jelly is soft, slightly sweet and is often used as a conscious snack alternative.
Benefits of SHIMONITA Konjac Kobo Jelly Cherry:
- Only 17.3 kcal per serving
- Fat-free, gluten-free, lactose-free and vegan
- Does not contain any allergens that require labeling
- Ideal for diets, conscious eating or as a light snack on hot days
Who is this product suitable for?
Konjac Jelly is ideal for anyone looking for a low-calorie, sweet alternative to traditional sweets. Whether as a small snack, as part of a healthy diet or as a dessert for children - jelly is versatile and uncomplicated.
Taste & Texture:
The fruity cherry taste is pleasantly sweet, but not too intense. The consistency is soft and jelly-like - particularly popular with children and ideal for warm days.
👩🍳 Recipe ideas
🍒 Chilled cherry dessert bowl
Preparation:
- Cool Konjac Jelly in the refrigerator for about 1 hour.
- Place in a small bowl and garnish with fresh berries and mint.
- Optional: refine with a splash of lemon juice or some desiccated coconut.
🥣 Light cherry fruit salad
Preparation:
- Cut Konjac Jelly into small cubes.
- Mix with fresh fruits (e.g. grapes, strawberries, kiwi).
- Drizzle some agave syrup or maple syrup over it and serve cold.
