SHENGYAO Oil Spicy Hotpot Base 200G
SHENGYAO Oil Spicy Hotpot Base 200G
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🛒 Product description
The SHENGYAO Oil Spicy Hotpot Base 200G is a traditional Chinese seasoning paste with strong spiciness and typical Szechuan flavors. Ideal as a soup base for hotpot dishes, it gives your broth an intense, spicy-hot note thanks to fermented beans, Szechuan pepper, ginger and chili oil.
🍽️ Serving suggestion
Serve in a hotpot with meat, tofu, mushrooms, glass noodles or fresh vegetables.
⏲️ Preparation time
Only 5-10 minutes – just boil in broth and enjoy.
🍜 Types of use
Hotpot: As a basis for classic Chinese fire pots.
Soups: As a spicy seasoning for broths.
Wok dishes: Also suitable for frying with vegetables or tofu.
🥗 Ingredients & Allergens
Soybean oil, chili sauce (chilli 6.88%, broad beans, salt, water), salt, pickled red chili (chilli 3.18%, water, salt, acidity regulator E330), chili 4.5%, black beans, pickled ginger (ginger, water, salt, preservative E202, acidity regulator E330), flavor enhancer E621, spices (cinnamon, orange peel, star anise), Yeast extract, hot pepper 0.9%, water, salt, acidity regulator E330, ginger, Szechuan pepper 1.3%, sugar, hydrolyzed soy protein powder, flavor enhancer E635, red chili 0.1%.
⚠ Allergens: Soy. May contain traces of crustaceans, eggs, fish, peanuts, milk, celery and sesame.
📊 Nutritional Information
No nutritional information available.
👨🍳 Preparation & consumption recommendations
Add the desired amount of paste to broth or water and bring to the boil. Serve with other hotpot ingredients such as beef, tofu, mushrooms and vegetables. After opening, keep refrigerated and use within 3 days.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Shengyao Foods, Country of Origin: China
⏳ Best before date
See product packaging.
📖 More about the product
What is hotpot?
Hotpot is a social Asian dish in which various ingredients such as meat, tofu, vegetables and noodles are cooked in a flavorful broth at the table. The SHENGYAO Oil Spicy Hotpot Base is the perfect base for this traditional Chinese hot pot.
What makes the SHENGYAO Hotpot Base special?
This seasoning paste contains an authentic combination of chili oil, fermented beans, Sichuan pepper, spices and ginger. The balanced mixture ensures an intense, aromatic taste experience with typical Szechuan spiciness. Ideal for everyone who loves Chinese cuisine and likes to discover new taste horizons.
Product category & target group
As a seasoning paste specifically for hotpots, the SHENGYAO Base is aimed at fans of Asian cooking culture. It is suitable for special evenings with friends as well as for quick, aromatic meals at home.
🔥 Level of spiciness
Very spicy - suitable for experienced connoisseurs of Asian cuisine.
👩🍳 Recipe ideas
🥄 Spicy Szechuan hotpot with beef
Preparation:
- Dissolve 1-2 tablespoons of the hotpot base in 1 liter of water or stock and bring to the boil.
- Slice the beef thinly and add it to the hot broth along with the tofu, bok choy, shiitake mushrooms and glass noodles.
- Cook at the table as desired and enjoy straight away.
🍲 Vegetarian hotpot with tofu and vegetables
Preparation:
- Bring 2 tablespoons of seasoning paste to the boil in a pot with 1.5 liters of water or vegetable stock.
- Add tofu cubes, broccoli, carrots, Chinese cabbage, enoki mushrooms and glass noodles.
- Simmer gently for about 5-10 minutes and serve hot.
