SEMPIO Yuginong Premium Soy Sauce 860ML
SEMPIO Yuginong Premium Soy Sauce 860ML
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
SEMPIO Yuginong Premium Soy Sauce – 860ML is a high-quality, traditionally fermented soy sauce from Korea with an intense umami taste. It is made from defatted soybeans, wheat and sea salt and is free of animal ingredients - ideal for vegan and Asian cuisine. Its full-bodied, hearty taste makes it perfect for marinating, seasoning or as a dip.
🍽️ Serving suggestion
Goes great with sushi, tofu dishes, fried vegetables or as a dip for spring rolls.
⏲️ Preparation time
No preparation time required – ready to use straight away.
🍜 Types of use
For seasoning: Ideal for soups, stir-fries, dressings or sauces.
To marinate: Perfect for tofu, meat or vegetables in Asian cuisine.
🥗 Ingredients & Allergens
Water, defatted soybeans (from India, USA, China), sea salt, glucose-fructose syrup (from corn), wheat (from USA), alcohol, yeast extract, preservative: E211, sweetener: E955.
⚠ Allergens: soybeans, wheat.
📊 Nutritional information (per 100g)
Energy: 56 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 7 g (of which sugar: 4 g)
Protein: 7g
Salt: 16g
👨🍳 Preparation & consumption recommendations
Simply add directly to the dish to taste. Ideal as a dip, in marinades or to flavor sauces and soups.
📦 Storage recommendation
After opening, store in a cool, dark place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sempio, South Korea
Importer: InterBurgo Europe B.V., Groothandelsmarkt 198, 3044 HG Rotterdam, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is soy sauce?
Soy sauce is a traditional Asian seasoning sauce that is created by fermenting soybeans, wheat and salt. It is known for its deep umami flavor and is used in numerous dishes around the world - from Asian classics to modern fusion creations.
What makes SEMPIO Yuginong Premium Soy Sauce special?
The SEMPIO Yuginong Premium soy sauce is characterized by its high-quality recipe with defatted soybeans and sea salt. The manufacturer Sempio is one of the oldest and most renowned soy sauce producers in South Korea. The sauce is vegan, rich in protein and offers a balanced, harmonious flavor - ideal for lovers of authentic Korean cuisine.
What is this soy sauce suitable for?
Thanks to its harmonious taste, this soy sauce can be used in many ways: for marinating tofu, meat or vegetables, as a dip for sushi, spring rolls or dumplings, or as a hearty seasoning in soups, sauces or fried dishes.
👩🍳 Recipe ideas
🥢 Korean bulgogi with soy sauce marinade
Preparation:
- Cut 300g beef into thin slices.
- For the marinade: Mix 4 tablespoons SEMPIO soy sauce, 1 tablespoon sugar, 1 tablespoon sesame oil, 2 pressed garlic cloves, 1 teaspoon ginger, 1 spring onion (chopped) and some pepper.
- Marinate the meat for at least 30 minutes (better overnight).
- Fry in a hot pan with a little oil and serve with rice.
🍛 Fried tofu with soy sauce and sesame
Preparation:
- Cut the tofu into cubes and pat dry with kitchen paper.
- Fry in a pan until crispy.
- Mix with 2 tablespoons SEMPIO soy sauce, 1 teaspoon sesame oil, 1 teaspoon honey and a little chili.
- Sprinkle with sesame seeds and serve with rice or vegetables.
