SEMPIO Naturally Brewed Soy Sauce K.Soybean 500ML
SEMPIO Naturally Brewed Soy Sauce K.Soybean 500ML
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🛒 Product description
The SEMPIO Naturally brewed soy sauce with Korean soybeans is a traditionally fermented seasoning sauce with a strong umami taste. Made in South Korea from high-quality ingredients, it is ideal for refining Asian dishes. With 10 g of protein per 100 g, it is a highlight not only in terms of taste but also in terms of nutrients. It is vegan and lactose-free - a must for every well-stocked kitchen.
🍽️ Serving suggestion
Serve as a dip for gyoza or sushi or use to season rice dishes, vegetable stir-fries and tofu.
⏲️ Preparation time
Ready to use - no cooking necessary.
🍜 Types of use
Seasonings: Perfect for marinades, dips, soups and wok dishes.
Cooking: Adds an authentic touch to vegetable, tofu or noodle dishes.
Serve: Ideal for dipping sushi, spring rolls and gyoza.
🥗 Ingredients & Allergens
Water, soybeans (30.3%), wheat, salt, alcohol.
⚠ Allergens: Soy, wheat (cereals containing gluten).
📊 Nutritional information (per 100g)
Energy: 84 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 11 g (of which sugar: 5 g)
Protein: 10g
Salt: 15.5g
👨🍳 Preparation & consumption recommendations
Simply add to dishes as desired. Ideal as a base for marinades, dips or to flavor soups and stir-fries.
📦 Storage recommendation
After opening, store in a cool, dark place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sempio Foods Company
Importer: Panasia DE Handels GmbH, Robert-Koch-Str. 1a, 63128 Dietzenbach
⏳ Best before date
See product packaging.
📖 More about the product
What is soy sauce?
Soy sauce is a traditional Asian condiment made by fermenting soybeans with wheat, salt and water. It gives dishes a deep umami note and is indispensable in Asian cuisine.
Why SEMPIO?
The SEMPIO brand is one of Korea's best-known manufacturers of authentic, high-quality brewed soy sauces. The traditional art of brewing ensures a particularly round, strong taste and first-class quality.
Special features of SEMPIO naturally brewed soy sauce
This sauce is brewed 100% naturally - with no artificial additives - and offers a savory depth that's ideal with rice, tofu, meat or vegetables. Due to its strong taste, even a small amount is enough to refine it.
Who is the product suitable for?
Ideal for vegans, lactose intolerant people and anyone who values authentic Korean cuisine. Despite gluten, it is an excellent plant-based seasoning alternative.
👩🍳 Recipe ideas
🥢 Korean bibimbap with soy sauce seasoning
Preparation:
- Cook the rice and place in a large bowl.
- Briefly fry vegetables such as spinach, carrots, zucchini, sprouts and mushrooms separately.
- Arrange the vegetables on the rice and top with a fried egg.
- Refine with a tablespoon of SEMPIO soy sauce and gochujang, mix well and enjoy.
🍲 Soup with tofu, mushrooms and soy sauce
Preparation:
- Heat 1 liter of vegetable broth, add 1 tablespoon of SEMPIO soy sauce.
- Cut the tofu into cubes, prepare the mushrooms and spring onions.
- Let everything simmer in the broth for about 5-7 minutes.
- Serve with a little sesame oil and fresh coriander.
