SEMPIO Japanese Miso Doenjang 500G
SEMPIO Japanese Miso Doenjang 500G
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🛒 Product description
SEMPIO Japanese Miso Doenjang 500G is a strong, fermented soybean paste that enhances classic Japanese dishes with its intense umami taste. This dark miso paste made from soybeans, wheat, koji, salt and water is perfect as a base for miso soups, for refining ramen, vegetables, tofu or marinades. With 12g of protein per 100g, it is also high in protein and vegan, but not gluten-free.
🍽️ Serving suggestion
Ideal as a base for miso soups or for refining ramen, tofu, vegetables or marinades.
⏲️ Preparation time
2-3 minutes - simply dissolve in hot water.
🍜 Types of use
Soup base: Perfect for miso soups or as a base for other Asian soups.
Seasoning paste: Ideal for seasoning sauces, marinades or preparing ramen and tofu dishes.
🥗 Ingredients & Allergens
Water, wheat flour, soybeans (23%), salt, alcohol, koji (rice starter). ⚠ Allergens: soy, gluten.
📊 Nutritional information (per 100g)
Energy: 142 kcal / 599 kJ
Fat: 2 g (of which saturated fatty acids: 0 g)
Carbohydrates: 22 g (of which sugar: 11 g)
Protein: 12g
Salt: 12g
👨🍳 Preparation & consumption recommendations
Simply stir the paste into hot water to make a quick miso soup or sauce. Ideal for ramen, tofu, vegetables or as a marinade for various dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Sempio Foods Company, South Korea
⏳ Best before date
See product packaging.
📖 More about the product
What is Miso Doenjang?
Miso Doenjang is a fermented soybean paste that is particularly popular in Korean and Japanese cuisine. The high umami flavor and fermented ingredients make it an excellent base for many dishes. Miso Doenjang not only has an intense taste, but also health benefits thanks to the microorganisms it contains that promote digestion.
Why Sempio Miso Doenjang?
Sempio is known for its high quality and authentic preparation methods. Sempio miso paste offers an intense and salty taste that is ideal for soups and sauces. It is particularly appreciated by vegans and Asian cuisine lovers who are looking for a healthy, protein-rich ingredient for their dishes.
🔥 Level of spiciness
No level of spiciness – mild and umami.
👩🍳 Recipe ideas
🥄 Miso ramen with tofu and spring onions
Preparation:
- Dissolve the miso paste in boiling water.
- Add the ramen noodles to the broth and cook for 2-3 minutes.
- Cut tofu into cubes and add to the ramen.
- Garnish with spring onions and serve.
🍳 Vegetable stir-fry with miso-sesame sauce
Preparation:
- Fry vegetables of your choice.
- In a small bowl, mix Sempio Miso Doenjang with water and sesame oil until a thick sauce forms.
- Mix the vegetables with the sauce and stir well.
- Sprinkle with sesame seeds and serve.
