SEMPIO Green Tea Vermicelli 300G
SEMPIO Green Tea Vermicelli 300G
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🛒 Product description
OBENTO Ponzu Sauce 250ML – Japanese seasoning sauce with a fresh citrus note and hearty soy sauce. Perfect as a dressing, marinade or dip for Asian dishes. The sweet and sour sauce brings authentic taste to your kitchen and is low in calories.
🍽️ Serving suggestion
Use as a dressing for salads, with grilled fish or meat or as a dip for gyoza.
⏲️ Preparation time
Can be used immediately – no preparation necessary.
🍜 Types of use
Dressing: Asian salads such as cucumber salad or leaf salads.
Marinade: For fish, meat or tofu.
Dip: For gyoza, tempura or sushi.
🥗 Ingredients & Allergens
Water, soy sauce (water, soybeans, wheat, salt), sugar, vinegar, lemon juice, salt, flavors. ⚠ Allergens: soybeans, wheat.
📊 Nutritional information (per 100 ml)
Energy: 99 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 19.9 g (of which sugar: 12.4 g)
Protein: 3.3 g
Salt: 6.3g
👨🍳 Preparation & consumption recommendations
Ideal as a dip, for dressings, marinades or to refine Asian dishes. Store in a cool place after opening and use within a few weeks.
📦 Storage recommendation
Store in a cool place after opening and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Obento | Importer: Not specified
⏳ Best before date
See product packaging.
📖 More about the product
What is Ponzu Sauce? Ponzu sauce is a traditional Japanese seasoning sauce made from soy sauce, vinegar and citrus fruits such as yuzu or lemon. It is characterized by its sweet and sour aroma and a slight soy note and gives every dish freshness and depth.
Why OBENTO Ponzu Sauce? The OBENTO Ponzu Sauce combines authentic Japanese taste with high versatility. It is ideal for salads, grilled fish, meat, tofu or as a dip for gyoza and tempura. Vegan, lactose-free and low in calories – perfect for healthy, Asian cuisine at home.
Tips & types of use:
Ideal for dressings: Simply combine with sesame oil, spring onions and a touch of chili.
As a marinade: Marinate fish or chicken for 30 minutes and then grill or fry.
As a dip: Serve for sushi, gyoza or tempura.
👩🍳 Recipe ideas
🥗 Asian cucumber salad with ponzu dressing
Preparation:
- Cut cucumbers into thin slices.
- Mix with 2-3 tablespoons of OBENTO ponzu sauce, sesame oil and roasted sesame.
- Let it steep for 10 minutes and serve cold.
🐟 Grilled salmon with ponzu sauce
Preparation:
- Season salmon fillets with salt and pepper.
- Brush with ponzu sauce and grill or fry for 10-12 minutes.
- Sprinkle with spring onions and sesame seeds and serve.
