SEMPIO Gochujang 500G
SEMPIO Gochujang 500G
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🛒 Product description
SEMPIO Gochujang 500G is a traditional Korean chili paste made with fermented rice, soybeans and wheat, combined with Korean chili powder (Gochugaru). It impresses with its complex flavor profile - hot, spicy, slightly sweet and full-bodied umami. The paste is ready to use straight away and is ideal for marinades, dips, soups and stir-fries as well as Korean classics such as bibimbap or tteokbokki.
🍽️ Serving suggestion
Serve as a dip with sesame oil, use as a seasoning base for marinades or stir into stews.
⏲️ Preparation time
No preparation time required – can be consumed straight away as a seasoning paste.
🍜 Types of use
Seasoning paste: Ideal for sauces, soups and stir-fries.
Marinades: For bulgogi or grilled dishes.
Dip: With a little sesame oil as an aromatic dip.
🥗 Ingredients & Allergens
Fermented rice (rice, salt, water), corn syrup, water, chili powder (red pepper), salt, soybeans, alcohol, wheat extract, soy seasoning (soybeans, water, salt, wheat gluten, alcohol, yeast extract, maltodextrin), concentrated garlic juice, wheat gluten.
⚠ Allergens: Contains soy and wheat.
📊 Nutritional information (per 100g)
Energy: 897 kJ / 212 kcal
Fat: 2 g (of which saturated fatty acids: 0 g)
Carbohydrates: 43 g (of which sugar: 22 g)
Protein: 4g
Salt: 5.7g
👨🍳 Preparation & consumption recommendations
Stir before use. Use directly in sauces, marinades, soups or stir-fries.
📦 Storage recommendation
Store dry and cool. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Sempio Foods Company, South Korea
Importer: (please add)
⏳ Best before date
See product packaging.
📖 More about the product
What is Gochujang?
Gochujang is a traditional Korean seasoning paste made from fermented ingredients such as rice, soybeans and chili powder. It is one of the basic ingredients in Korean cuisine and gives dishes their characteristic spiciness and depth.
Why is SEMPIO Gochujang so popular?
The brand Sempio stands for authentic Korean food of the highest quality. Their gochujang paste is particularly known for its balance of spiciness, sweetness and umami. Thanks to fermentation, the paste develops an intense aroma that makes it indispensable for many Korean dishes.
Wide range of possible uses
Whether as a base for bulgogi marinade, as a seasoning in tteokbokki or as a sauce in bibimbap - SEMPIO Gochujang is a real all-rounder. It is also becoming increasingly popular in Western kitchens, e.g. B. for BBQ marinades, burger sauces or as a dip variant with yogurt or mayonnaise.
👩🍳 Recipe ideas
🥄 Bibimbap with gochujang sauce
Preparation:
- Cook rice and put it in a bowl.
- Blanch or briefly fry vegetables (e.g. spinach, carrots, zucchini) and serve on top of the rice.
- Place a fried egg on top.
- Mix 1-2 teaspoons of gochujang with a little sesame oil and water and pour over the dish.
- Mix well before eating and enjoy.
🍳 Tteokbokki – rice cakes in spicy sauce
Preparation:
- Soak 200g of Korean rice cakes (tteok) in water.
- In a pot, mix 400 ml water, 2 tablespoons gochujang, 1 tablespoon sugar and 1 tablespoon soy sauce and bring to the boil.
- Add tteok and simmer over medium heat until the sauce thickens, about 10 minutes.
- Optionally add fish cakes, green onions or boiled eggs.
- Serve hot.
