SAU TAO Japanese Udon Noodles (4x200G)
SAU TAO Japanese Udon Noodles (4x200G)
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🛒 Product description
SAU TAO Japanese Udon Noodles (4x200G) offer an authentic version of the popular Japanese udon noodles. With their thick, soft and slightly chewy texture, they are perfect for absorbing flavors from stocks, soups and sauces. These noodles are made from water, wheat flour, tapioca starch and salt and are ideal for quick Asian dishes. Simply heat in boiling water and serve with tofu, vegetables or meat. The pack contains 4 portions of 200g each, making it perfect for families or meal prepping.
🍽️ Serving suggestion
Ideal for Japanese soups, stir-fries or with tofu and vegetables. You can also serve the noodles in miso broth with spring onions and egg, or stir-fry them with vegetables and soy sauce.
⏲️ Preparation time
Heat in boiling water for just 3-4 minutes or use directly in broths, soups or stir-fries.
🍜 Types of use
Soup dish: Perfect for traditional Japanese miso soups or other broths.
Stir-fry: Fried udon noodles with vegetables and soy sauce are also a delicious option.
🥗 Ingredients & Allergens
Water, wheat flour, tapioca starch, salt, thickener (E401), acidity regulators (E500(ii), E270, E325).
⚠ Allergens: May contain traces of gluten.
📊 Nutritional information (per 100g)
Energy: 638 kJ / 152 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 32.2 g (of which sugar: 0.9 g)
Protein: 4.7g
Salt: 0.2g
👨🍳 Preparation & consumption recommendations
Simply heat the noodles in boiling water for 3-4 minutes or use them directly in broths, soups or stir-fries.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sau Tao, China.
Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What are udon noodles?
Udon noodles are thick, soft wheat noodles that are widely used in Japanese cuisine. They are characterized by their chewy but delicate texture and perfectly absorb flavors from broths and sauces. SAU TAO Japanese Udon Noodles offer an authentic and delicious base for many Japanese dishes.
Why are SAU TAO udon noodles so special?
These udon noodles are ideal for soups, stir-fries and a variety of other Asian dishes. The ease of preparation and high-quality texture make them an excellent choice for quick, tasty meals. They are lactose-free but contain gluten and are therefore not suitable for people with celiac disease.
Possible uses
These noodles are ideal for traditional Japanese miso soups, but also for fried noodle dishes or as a base for many Asian wok dishes.
👩🍳 Recipe ideas
🍲 Udon noodles in miso broth with spring onions and egg
Preparation:
- Heat the udon noodles in boiling water for 3-4 minutes.
- Prepare a miso broth and serve the noodles in it.
- Garnish with spring onions and a boiled egg.
🍜 Fried udon noodles with vegetables and soy sauce
Preparation:
- Cook the udon noodles and drain them.
- Fry vegetables in a pan and add the noodles.
- Season with soy sauce and spices and enjoy.
