🛒 Product description

SAMYANG Ramen Vegetasty 115 g are spicy instant ramen from South Korea with a strong umami taste and a pleasant spiciness. The combination of springy wheat noodles and an intensely flavorful soup base with vegetable flakes makes this ramen a quick, hearty meal for all Korean instant noodle fans.

🍽️ Serving suggestion

Garnish with fresh vegetables, shiitake mushrooms, spring onions or an egg and serve hot.

⏲️ Preparation time

Approximately 4-5 minutes.

🍜 Types of use

Instant noodle soup: Classically enjoy as a spicy ramen soup.
Stir-fry: Drain the cooked pasta and briefly fry it with the vegetables.

🥗 Ingredients & Allergens

Noodles: WHEAT FLOUR, modified starch, palm oil, refined salt, SOY oil, defatted SESAME powder, alkaline agent (acidity regulator), guar gum, onion extract, Vitamin B2, citric acid, green tea aroma oil.

Soup: Sugar, salt, flavor base S, Galbi spice powder, peanut Jeonji-M, fermented SOY sauce base, broth flavoring powder, pork flavoring powder, hot paprika base powder, fried seasoning powder, beef seasoning powder, mixed seasoning powder, Korean Beef Bone Spice Powder, Thick Flavor, Spicy Spice Powder, KEIMLINGE Extract Powder, Bacon flavoring powder, black pepper, paprika powder, vegetable flavoring oil powder, Korean Beef tallow powder, ham flavoring powder, red pepper flavoring powder, enriched spice base powder, garlic oil, paprika extract, pepper seed oil, beef flavor oil, flavor enhancer, dried leeks, carrots, shiitakes, bok choy, broccoli flakes, freeze-dried leeks.
⚠ Allergens: Wheat (gluten), soy, sesame, peanuts.

📊 Nutritional information (per 100g)

Energy: 1746 kJ / 417 kcal
Fat: 13.0 g (of which saturated fatty acids: 6.1 g)
Carbohydrates: 67.0 g (of which sugar: 3.5 g)
Protein: 8.7g
Salt: 4.1g

👨‍🍳 Preparation & consumption recommendations

Add the pasta and soup powder to 550 ml of boiling water and let it boil for about 4-5 minutes. Then stir well and serve.

📦 Storage recommendation

Store in a cool, dry place and protected from light.