PROBUNSIK Tteokbokki Mild 343G
PROBUNSIK Tteokbokki Mild 343G
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🛒 Product description
PROBUNSIK Tteokbokki Mild 343G brings you the authentic, mildly spicy taste of Korea straight to your home. The soft rice cakes are accompanied by an aromatic tteokbokki spice mixture, rounded off by a subtle hint of kimchi. This plant-based, gluten-free dish is ideal for anyone who loves Korean cuisine but prefers it a little milder.
🍽️ Serving suggestion
Refine with spring onions, sesame and a hard-boiled egg or enjoy as a side dish with fried tofu and kimchi.
⏲️ Preparation time
5-10 minutes - perfect for a quick and delicious meal.
🍜 Types of use
Main course: Classic Korean as a filling meal.
Snack: Ideal as a quick treat in between.
Supplement: Excellent complement to Korean dishes such as bulgogi or kimchi.
🥗 Ingredients & Allergens
Ingredients: Rice cake (87.5%) [rice, salt, citric acid], tteokbokki seasoning (11.7%) [sugar, glucose, chili powder, glutinous rice powder, sea salt, yeast extract, processed beans (vegetable protein preparations, SOY), processed vegetable products (onion powder), silicon dioxide, processed fruits & vegetables, oleoresin paprika, black pepper powder], kimchi seasoning (0.8%) [water, radish, chili powder, spice base, garlic, refined salt, onion, sugar, yeast extract essence, seaweed, plum extract, spring onion, ginger, glutinous rice, shiitake mushroom, carrot, probiotics].
⚠ Allergen information: Contains soy.
📊 Nutritional information (per 100g)
Energy: 1026 kJ / 244 kcal
Fat: 1.2 g (of which saturated fatty acids: 0.6 g)
Carbohydrates: 57.6 g (of which sugar: 4.1 g)
Protein: 4.1g
Salt: 0.3g
👨🍳 Preparation & consumption recommendations
1. Rinse the rice cake under water and drain well.
2. Put 150 ml of water in a pot and bring to the boil.
3. Add tteokbokki spice mix and simmer, stirring, until rice cakes are tender, 3-10 minutes.
4. If desired, add kimchi seasoning on top and serve.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Tteokbokki?
Tteokbokki is a traditional Korean dish made from chewy rice cakes (tteok) cooked in a spicy, usually red, sauce. In Korea, Tteokbokki is one of the most popular street food classics and is also a real favorite with families and children. The mild version is ideal for anyone who wants to get to know the flavors of Korean cuisine without daring to get too spicy.
Why PROBUNSIC?
The PROBUNSIK brand stands for quality and authentic Korean taste experiences. With high-quality ingredients, easy preparation and a focus on plant-based nutrition, this product strikes a chord with modern food lovers. The dish is gluten-free, lactose-free and purely plant-based - ideal for a conscious diet.
Diverse uses:
Whether as a quick lunch, part of a Korean dinner or a creative basis for your own recipes - PROBUNSIK Tteokbokki Mild offers many possibilities. Refine the dish with fried tofu, kimchi or a soft-boiled egg for even more flavor and variety.
👩🍳 Recipe ideas
🥢 Mild tteokbokki with spring onions & egg
Preparation:
- Prepare rice cake according to instructions.
- Peel a hard-boiled egg and cut it in half.
- Arrange the tteokbokki in a bowl and place the egg on top.
- Garnish with sliced scallions and toasted sesame seeds.
🥘 Tteokbokki with fried tofu & kimchi
Preparation:
- Prepare tteokbokki as usual.
- Cut the tofu into cubes and fry in a little oil until golden brown.
- Cut kimchi into strips and fry lightly.
- Serve everything together and enjoy hot.
