PONDAN Chiffon Cake Pandan baking mix 400G
PONDAN Chiffon Cake Pandan baking mix 400G
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🛒 Product description
PONDAN Chiffon Cake Pandan baking mix is a practical baking mix with which you can prepare an airy and moist pandan chiffon cake in no time. The baking mix contains high-quality ingredients such as flour, corn starch, sugar and milk powder as well as the characteristic pandan aroma that gives this cake its exotic touch. With this mixture you can create a delicious, sweet cake that goes perfectly with a cozy afternoon tea or as a dessert on special occasions.
🍽️ Serving suggestion
Ideal as an airy cake with coffee or served as a dessert with coconut cream.
⏲️ Preparation time
Bake the cake in just 45-60 minutes.
🍜 Types of use
Baking mix for cakes: For a delicate, airy Pandan Chiffon Cake.
Dessert preparation: Ideal for desserts such as pandan marble cake or with fresh coconut cream.
🥗 Ingredients & Allergens
Ingredients: Flour, corn starch, sugar, milk powder, emulsifiers (E471, E472b, E477), baking powder, pandan flavor, colors (E133, E102).
⚠ Allergens: Milk, eggs, gluten. May contain traces of milk, eggs and gluten.
📊 Nutritional information (per 100g)
Energy: 1638 kJ / 390 kcal
Fat: 2.5 g (of which saturated fatty acids: 2 g)
Carbohydrates: 86 g (of which sugar: 50 g)
Protein: 5g
Salt: 1.5g
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Pondan, Indonesia
Importer: Beagly Copperman B.V., Steenvycklaan 2, 1424 NL, DE Kwakel, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Pandan?
Pandan is a tropical plant known in many Asian countries for its aromatic leaves. Pandan flavor has a unique sweet, nutty and slightly grassy taste that is used in many desserts and baked goods. The combination of pandan and fluffy chiffon cake is a popular dessert in many Asian countries.
Why is this cake so special?
The Pandan Chiffon Cake has a particularly light and airy texture. With the PONDAN Chiffon Cake Pandan baking mix you can easily prepare this delicacy at home. The cake not only offers a delicate pandan taste, but also a pleasant sweetness, making it an ideal dessert for many occasions.
👩🍳 Recipe ideas
🍰 Pandan Chiffon Cake with coconut cream
Preparation:
- Preheat the oven to 160°C.
- Beat 7 eggs with 3 tablespoons of water for 3 minutes until frothy.
- Add the baking mixture and mix on high for 8 minutes.
- Fold in 150 ml coconut milk and pour into a greased baking pan.
- Bake the cake for 45-60 minutes until golden brown. Let cool and serve with coconut cream.
🍰 Pandan marble cake with vanilla
Preparation:
- Prepare the baking mixture as described in the recipe.
- Divide the dough in half and stir in the vanilla flavoring into one half.
- Pour the two doughs alternately into the mold and marble them with a fork.
- Bake the cake at 160°C for 45-60 minutes, then let it cool and serve.
