PONDAN Chiffon Cake Cheese baking mix 400G
PONDAN Chiffon Cake Cheese baking mix 400G
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🛒 Product description
Pondan Cheese Chiffon Cake Mix 400g is the perfect baking mix for an airy, creamy cheese chiffon cake with a fine, slightly sweet cheese note. Thanks to the high-quality ingredients and easy preparation, this cake can be made in no time at all - ideal for anyone who loves baking and is looking for a unique taste experience.
🍽️ Serving suggestion
Sprinkle with powdered sugar or serve with fresh fruit and cream.
⏲️ Preparation time
60 minutes baking time + 10 minutes cooling time.
🍜 Types of use
Main use: Ideal for classic cheese chiffon cakes.
Dessert creation: Perfect for layer cakes or as a base for cheesecake desserts.
🥗 Ingredients & Allergens
Wheat flour, corn starch, sugar, milk powder, cheese powder, raising agents: E500, E452(i), emulsifiers: E471, E472b, E477. ⚠ Allergens: May contain traces of gluten and milk.
📊 Nutritional information (per 100g)
Energy: 1638 kJ / 390 kcal
Fat: 2.5 g (of which saturated fatty acids: 2 g)
Carbohydrates: 86 g (of which sugar: 50 g)
Protein: 5g
Salt: 0.6g
👨🍳 Preparation & consumption recommendations
1. Preheat oven to 170°C.
2. Beat eggs until foamy, add baking mix and water and mix.
3. Add cheese powder and fold in margarine.
4. Pour into a greased baking pan and bake for about 60 minutes.
5. Let the cake cool and garnish as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Pondan, Indonesia / Beagly Copperman BV, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is a chiffon cake? A chiffon cake is a special type of cake characterized by its exceptionally airy, soft texture. In contrast to conventional cakes, it contains less fat and is particularly fluffy thanks to whipped egg whites.
Why is the Pondan Cheese Chiffon Cake Mix so special? The Pondan Cheese Chiffon Cake Mix is specially designed to provide baking lovers an easy way to make this popular cake at home. The mix already contains the perfect combination of wheat flour, cheese powder and milk powder, so only a few other ingredients are needed.
Variety of uses The cake can be enjoyed on its own or refined creatively. With chocolate icing, fruit or as a layer cake – the cheese chiffon cake offers numerous possibilities.
👩🍳 Recipe ideas
🍓 Cheese chiffon cake with vanilla cream and strawberries
Preparation:
- Bake the cheese chiffon cake according to the package instructions and let it cool.
- Beat the whipped cream with a little vanilla sugar until stiff.
- Cut the cake in half and spread with the vanilla cream.
- Cut fresh strawberries into slices and spread over the cream.
- Place the top half on top and sprinkle with powdered sugar.
- Serve and enjoy!
🍫 Cheese chiffon cake with chocolate icing and chopped nuts
Preparation:
- Bake the cheese chiffon cake according to the package instructions and let it cool.
- Melt 100 g dark chocolate with 50 ml cream and mix well.
- Pour the chocolate icing over the cake.
- Sprinkle with chopped nuts (e.g. almonds or hazelnuts).
- Chill until the glaze sets and serve.
