PINOY KITCHEN Chicharon Salt & Vinegar 50G
PINOY KITCHEN Chicharon Salt & Vinegar 50G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
PINOY KITCHEN Chicharon Salt & Vinegar is a crispy pork rind snack with the perfect combination of salty spice and sour freshness. Inspired by Filipino cuisine, this snack impresses with its unique taste and extra crunchy consistency.
🍽️ Serving suggestion
Perfect as a crunchy snack between meals or as an accompaniment to spicy dips.
⏳ Preparation time
Ready to eat straight away – no effort required!
🍜 Types of use
Snack: Ideal for on the go or as a party snack.
Supplement: Goes perfectly with spicy dips or as a topping for salads.
🥗 Ingredients & Allergens
Pork rind 93%, lard, salt 2.8%, acidity regulators: E262, E330; Sugar, flavor, yeast extract.
📊 Nutritional information (per 100g)
Energy: 2027 kJ / 348 kcal
Fat: 51 g (of which saturated fatty acids: 18 g)
Carbohydrates: <0.5 g (of which sugar: <0.5 g)
Protein: 44g
Salt: 2.8g
👨🍳 Preparation & consumption recommendations
Enjoy straight from the packaging - no preparation required.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏢 Manufacturer & Importer
Heuschen & Schrouff OFT B.V., P.O. Box 30202/6370 KE, Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📚 More about the product
What is Chicharon?
Chicharon is a popular Filipino snack made from crispy fried pork rinds. It offers an intense taste and a unique texture that sets it apart from other snacks.
Why is PINOY KITCHEN Chicharon so popular?
The PINOY KITCHEN chicharon is made from high-quality ingredients and is particularly crispy. The combination of salt and vinegar creates a spicy, fresh taste that goes perfectly with dips or as a stand-alone snack.
🎩 Recipe ideas
🌮 Chicharon with spicy sauce
Preparation:
- Place chicharon in a bowl.
- Drizzle with a spicy chili or garlic sauce.
- Optionally refine with lime juice and chopped coriander.
- Enjoy fresh!
🍽️ Chicharon as a topping for salad
Preparation:
- Arrange fresh green salad with tomatoes, cucumbers and onions.
- Break the chicharon into small pieces and sprinkle over the salad.
- Finish with a light vinegar dressing.
- Serve and enjoy!
