PINOY KITCHEN Chicharon Hot & Spicy 50G
PINOY KITCHEN Chicharon Hot & Spicy 50G
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🛒 Product description
PINOY KITCHEN Chicharon Hot & Spicy is a traditional, crispy Filipino-style pork crackling snack - spicy, deliciously crispy and full of flavor. The roasted pork rinds deliver an intense, savory flavor and are perfect for anyone who loves spicy snacks.
🍽️ Serving suggestion
Ideally served with a dip made from vinegar, soy sauce or chili sauce - traditionally Filipino!
⏲️ Preparation time
0 minutes – ready to eat straight out of the packaging.
🍜 Types of use
Snack: For a little hunger in between.
Supplement: As a topping for Asian dishes, noodle soups or on a salad.
Traditional: As a side dish with rice with a vinegar dip – typically Filipino.
🥗 Ingredients & Allergens
Probably: pork rinds, salt, chili, oil.
⚠ Allergens: May contain traces of gluten, soy or other spices.
📊 Nutritional Information
No precise information available.
👨🍳 Preparation & consumption recommendations
Ready to eat straight away – simply take it out of the packaging and enjoy.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: Pinoy Kitchen, Origin: Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Chicharon?
Chicharon is a traditional pork rind snack that is very popular in many Southeast Asian countries, especially the Philippines. The rinds are fried or roasted until crispy and often seasoned with salt and chili. Due to its high protein content and low-carb properties, chicharon is also very popular among fans of a low-carbohydrate diet.
Why is PINOY KITCHEN Chicharon Hot & Spicy so popular?
The brand Pinoy Kitchen brings the authentic taste of Filipino cuisine to Europe. The Hot & Spicy version impresses with its strong seasoning and typical roasted aroma - a must for lovers of spicy meat snacks. The snack is also lactose-free, high in protein and low in carbohydrates.
Use & enjoyment options:
Whether as a hearty snack while watching TV, as a topping on an Asian noodle soup or as a classic side dish for rice dishes with a spicy vinegar dip - chicharon is versatile and a real highlight for fans of Asian cuisine.
👩🍳 Recipe ideas
🍛 Crispy chicharon with Filipino vinegar dip
Preparation:
- Mix vinegar with chopped garlic, chili and a splash of soy sauce.
- Break the chicharon into small pieces and dip into the dip.
- Serve as a snack or side dish with rice.
🥗 Asian salad with chicharon topping
Preparation:
- Arrange mixed salad with bean sprouts, cucumber and carrot.
- Drizzle with a dressing made from sesame oil, rice vinegar and soy sauce.
- Break up the chicharon and add it as a crispy topping.
