PIGEON BRAND Pickled Mustard Green Chili 140G
PIGEON BRAND Pickled Mustard Green Chili 140G
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🛒 Product description
PIGEON BRAND Pickled Mustard Green with Chili 140g is a traditional Asian delicacy made from pickled mustard leaves with a spicy, sour and slightly spicy taste. The combination of 52.6% mustard leaves, soy sauce and 4.5% chili gives this product its characteristic umami taste. Perfect as an accompaniment to steamed rice, fried pork or as an ingredient in soups and stir-fries. Ready to eat immediately, vegan, lactose-free and low-carb – an ideal companion for a conscious diet.
🍽️ Serving suggestion
Enjoy with fried pork or simply with steamed rice.
⏲️ Preparation time
No preparation required – ready to eat straight away.
🍜 Types of use
Supplement: With Asian rice and meat dishes.
Ingredient: For soups, wok and stir-fry dishes.
🥗 Ingredients & Allergens
Mustard leaves (52.6%), soy sauce (water, salt, soybeans), sugar, chili (4.5%), salt, flavor enhancer: E621, acidity regulator: E330, preservative: E223 (sulfites).
⚠ Allergens: Soy, mustard, sulfites.
📊 Nutritional information (per 100g)
Energy: 134 kJ / 32 kcal
Fat: 0g
Carbohydrates: 7 g (of which sugar: 4.6 g)
Protein: 0.9g
Salt: 2.87g
👨🍳 Preparation & consumption recommendations
No cooking necessary – enjoy straight from the packaging. Ideal as a side dish or mixed directly into warm dishes.
📦 Storage recommendation
Store dry. After opening, store in the refrigerator and use promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Pigeon Brand
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are pickled mustard leaves?
Pickled mustard leaves are one of the traditional preservation methods in Asian cuisine, particularly in Thailand, China and Vietnam. They offer an intense, slightly sour and spicy note that adds depth to many dishes.
Why PIGEON BRAND?
The brand PIGEON BRAND stands for authentic Asian food of high quality. The pickled mustard greens with chili are a typical example of authentic taste - straight from Thailand. The product is ideal for everyone who values traditional preparation and genuine taste.
Usage ideas and tips:
These pickled mustard leaves with chili are extremely versatile: whether as a spicy addition to Asian noodle soups, as a topping for fried rice or as a sour, spicy side dish for meat dishes - there are no limits to creativity. Thanks to their low calorie content and the absence of animal ingredients, they are also suitable for a conscious, vegan diet.
👩🍳 Recipe ideas
🍛 Fried rice with pickled vegetables
Preparation:
- Heat some oil in a pan and add cooked rice.
- Stir in finely chopped vegetables (e.g. carrots, spring onions) and 2 tablespoons of pickled mustard leaves with chili.
- Season with soy sauce and a touch of sesame oil and fry well.
- Serve hot - optionally with a fried egg on top.
🍜 Spicy Asian noodle soup with mustard leaves
Preparation:
- Cook instant ramen according to package instructions.
- Enrich with vegetables, tofu or boiled egg.
- Finally add 1-2 tbsp of pickled mustard leaves with chilli.
- Garnish with sesame seeds and spring onions.
