PATAKS Kashmiri Masala Paste Gl 295G
PATAKS Kashmiri Masala Paste Gl 295G
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🛒 Product description
Patak's Kashmiri Masala Paste is an intensely spicy and very hot Indian Kashmiri-style curry paste. The balanced mixture of peppers, coriander, chili, cumin and ginger ensures a deep, aromatic flavor profile with a strong spiciness. Ideal for anyone who loves authentic Indian curries with character.
🍽️ Serving suggestion
Perfect for Kashmiri curries with chicken, lamb, vegetables or legumes. Best served with basmati rice or naan bread.
⏲️ Preparation time
Approx. 15-25 minutes (depending on the dish).
🍛 Types of use
Curry base: For meat, vegetable or lentil curries.
Seasoning paste: For intense, spicy Indian dishes.
Meal prep: Ideal for quick, aromatic everyday cooking.
🥗 Ingredients & Allergens
Water, ground spices (30%) (paprika, coriander, chili, cumin, ginger), rapeseed oil, salt,
Garlic powder, acidulant (E260).
⚠ Note: May contain traces of mustard, peanuts and nuts.
📊 Nutritional information (per 100g)
Energy: 1116 kJ / 271 kcal
Fat: 22.6 g (of which saturated fatty acids: 1.8 g)
Carbohydrates: 4.0 g (of which sugar: 2.6 g)
Protein: 4.9g
Salt: 3.3g
👨🍳 Preparation & consumption recommendations
Do not consume raw. Fry the paste in oil for about 3 minutes, followed by meat, vegetables or legumes Add and cook completely.
📦 Storage recommendation
Store dry and cool. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Patak’s, United Kingdom
Importer: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Kashmiri Masala?
Kashmiri Masala comes from northern India and is known for its intense color and strong spice aromas
and clear sharpness. Chili, cumin, coriander and ginger are typical.
Why Patak’s?
Patak's is one of the best-known brands of Indian cooking pastes and stands for authentic recipes,
high quality spices and easy preparation.
Suitable for whom?
Ideal for lovers of very hot curries and anyone who likes Indian cuisine quickly and faithfully
want to enjoy at home.
👩🍳 Recipe ideas
🍗 Kashmiri chicken curry
- Fry Patak’s Kashmiri Masala Paste in oil.
- Add chicken pieces and brown.
- Add tomatoes and a little water and let simmer.
- Serve with rice or naan.
🥕 Vegetarian Kashmiri vegetable curry
- Fry the paste briefly.
- Add vegetables of your choice (e.g. cauliflower, potatoes, peas).
- Add coconut milk or water and cook.
- Sprinkle with coriander and serve.
