PATAK'S Chilli Pickle Chilli Pickled 283G
PATAK'S Chilli Pickle Chilli Pickled 283G
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🛒 Product description
Patak's Chilli Pickle – Indian Chilli Pickle 283G is a traditional Indian specialty with 42% pickled green chili peppers. Marinated in a spicy, sour marinade made from rapeseed oil, mustard seeds, fenugreek, ginger and turmeric, this pickle provides a very spicy, intense taste experience. Vegan, gluten-free and lactose-free - perfect for anyone who loves authentic Indian spice.
🍽️ Serving suggestion
Serve as a spicy side dish with Indian curries, naan or chapati. Also ideal as a dip or as a savory component in wraps or sandwiches.
⏲️ Preparation time
Ready to eat straight away – no preparation required!
🍜 Types of use
Supplement: Ideal with rice dishes, curries or dal.
Seasonings: To refine stews and sauces.
Dip: Spicy accompaniment to Indian bread or vegetable wraps.
🥗 Ingredients & Allergens
Green chili peppers (42%), rapeseed oil, salt, crushed mustard seeds (7%), ginger puree (5%), crushed fenugreek seeds (2%), acidulant: acetic acid (E260), turmeric powder.
⚠ Allergens: Mustard.
📊 Nutritional information (per 100g)
Energy: 1377 kJ / 330 kcal
Fat: 32.1 g (of which saturated fatty acids: 2.1 g)
Carbohydrates: 1.4 g (of which sugar: 0.5 g)
Protein: 4.2g
Salt: 7.7g
👨🍳 Preparation & consumption recommendations
Dose as desired and use as a side dish or condiment for warm or cold dishes.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Patak's, United Kingdom.
Importer: not specified.
⏳ Best before date
See product packaging.
📖 More about the product
What is Chilli Pickle?
Chilli Pickle is a typical Indian seasoning paste in which green chili peppers are pickled with spices and oil. This specialty belongs to the category of "pickles", which are used in Indian cuisine as flavorful side dishes or condiments. They bring spiciness, acidity and depth to many dishes - whether vegetarian or with meat.
Why Patak's Chilli Pickle?
Patak’s is a globally known brand of Indian sauces, spices and pickles with decades of tradition. Your chilli pickle impresses with its high quality, authentic recipe and intense flavors. It contains no artificial colors or preservatives and is suitable for many diets (vegan, gluten-free, lactose-free).
Wide range of uses
Patak’s Chilli Pickle refines curries, gives wraps a spicy kick and perfectly complements lentil dals. It is also a highlight on every plate as a dip for naan or grilled vegetables. The low carbohydrate content makes it ideal for low-carb diets.
🔥 Level of spiciness
Very sharp – suitable for experienced sharp eaters!
👩🍳 Recipe ideas
🍛 Rice with lentil dal and chilli pickle
Preparation:
- Prepare lentil dal with red lentils, turmeric, cumin and onions.
- Cook basmati rice separately.
- Arrange both on a plate and add 1 teaspoon of Patak's Chilli Pickle as a spicy side dish.
🌯 Wrap with vegetables and chilli pickle
Preparation:
- Fill wraps with fried vegetables (peppers, zucchini, onions) and hummus.
- Add 1 teaspoon of chilli pickle on top for a hot, spicy note.
- Roll up the wrap and serve.
