PAN white corn flour 1KG
PAN white corn flour 1KG
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🛒 Product description
PAN White Corn Flour 1KG is a high-quality, pre-cooked corn flour made from 100% pure corn. Perfect for easily preparing traditional corn dishes like arepas, empanadas, tamales and cornbread. This gluten-free flour offers a natural alternative without artificial additives.
🍽️ Serving suggestion
Serve freshly baked arepas with avocado and cheese or enjoy as a side dish to soups and stews.
⏲️ Preparation time
Just a few minutes - simply mix with water and use immediately.
🍜 Types of use
Main ingredient: Ideal for arepas, empanadas, tamales and cornbread.
Binder: Perfect for use in soups, sauces and doughs.
🥗 Ingredients & Allergens
100% precooked white corn flour (contains genetically modified corn).
⚠ May contain traces of soy.
📊 Nutritional information (per 100g)
Energy: 1533 kJ / 366 kcal
Fat: 1.83 g (of which saturated fatty acids: 0.38 g)
Carbohydrates: 80.07 g (of which sugar: 0.0 g)
Fiber: 5.34g
Protein: 7.21g
Salt: 0.02g
👨🍳 Preparation & consumption recommendations
Simply mix with water to instantly create a versatile corn dough. Perfect for arepas, empanadas, tamales, bread, soups or as a binding agent.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: PAN, Country of origin: USA / Italy
⏳ Best before date
See product packaging.
📖 More about the product
What is PAN White Cornmeal?
PAN White Corn Flour is a specially pre-cooked corn flour that is perfect for easily preparing corn dishes. It contains no preservatives or artificial flavors and offers an authentic, gluten-free alternative.
Why PAN Corn Flour?
PAN is a globally known brand of corn flour and stands for quality and tradition. The brand has become particularly established in Latin American and European cuisines, offering an easy way to enjoy authentic dishes.
Versatile use
With its mild, slightly sweet taste, the flour is suitable for both savory and sweet dishes. Whether in Latin American, European or Asian cuisine - this corn flour fits into numerous culinary traditions.
👩🍳 Recipe ideas
🥄 Classic arepas
Preparation:
- Mix 100 g corn flour with 120 ml water and a pinch of salt.
- Knead the dough until a smooth consistency is formed.
- Form flat dough pieces and fry in the pan until golden brown.
- Fill with cheese, avocado or meat as desired.
🍞 Cornbread
Preparation:
- Mix cornmeal with flour, eggs, butter and milk.
- Pour the dough into a baking pan and bake at 180°C for about 30 minutes.
- Serve as a side dish to soups or stews.
