🛒 Product description

OTTOGI Topokki Sauce 180G brings the authentic taste of Korean street food straight to your home. This sweet and spicy sauce based on high-quality gochujang impresses with a harmonious combination of umami, slight spiciness and pleasant sweetness. Perfect for classic tteokbokki, but also versatile as a sauce, marinade or dip.

🍽️ Serving suggestion

Ideal for tteokbokki with rice cakes, fish cakes and boiled eggs. Also delicious as a dip for snacks or as a spicy sauce for rice and pasta dishes.

⏲️ Preparation time

Approx. 5-10 minutes – quick and easy.

🍜 Types of use

Tteokbokki sauce: Classic Korean rice cakes.
Marinade: For meat, tofu or vegetables.
Dip: With fried snacks or dumplings.
Stir Fry: As a seasoning base for stir-fries with rice or noodles.

🥗 Ingredients & Allergens

Water, Sampyo Premium Gochujang, starch syrup, wheat flour, paprika seasoning, wheat rice, alpha wheat flour, fermented wheat water, sea salt, paprika powder, refined salt, garlic, onion, sugar, polyglycitol syrup, brewed soy sauce, ginger, alcoholic grains, wheat protein isolate, red paprika powder, curry powder, onion extract, black pepper powder, yeast nutrients, flavor enhancer, oleoresin paprika, Paprika extract pigment.
⚠ Allergens: Contains wheat and soy.

📊 Nutritional information (per 100g)

Energy: 711 kJ / 170 kcal
Fat: 1 g (of which saturated fatty acids: 0 g)
Carbohydrates: 35 g (of which sugar: 24 g)
Protein: 4g
Salt: 1.6g

👨‍🍳 Preparation & consumption recommendations

Heat the sauce with a little water in a pan or pot.
Add rice cake (tteok) and simmer while stirring.
Add fish cakes, vegetables, eggs or pasta as desired.
Serve hot and enjoy.

📦 Storage recommendation

Store in a cool and dry place. Store in the refrigerator after opening.