OTTOGI sesame oil 160ML
OTTOGI sesame oil 160ML
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🛒 Product description
OTTOGI sesame oil 160ML is a high-quality, pure sesame oil from South Korea. It is made from 100% sesame seeds, triple filtered and cold pressed to preserve its intense, nutty flavor. Perfect for refining dishes, as a seasoning oil or for marinades.
🍽️ Serving suggestion
Add a few drops over steamed rice, on salads or as a flavor enhancer in wok dishes.
⏲️ Preparation time
No preparation necessary.
🍜 Types of use
Seasoning oil: Ideal for Asian dishes.
Marinades & Dressings: Gives dishes an authentic, nutty note.
🥗 Ingredients & Allergens
Ingredients: 100% sesame seeds.
⚠ Allergen: Contains sesame.
📊 Nutritional information (per 100 ml)
Energy: 3464 kJ / 828 kcal
Fat: 92 g (of which saturated fatty acids: 18 g)
Carbohydrates: 0 g (of which sugar: 0 g)
Protein: 0g
Salt: 0g
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, close tightly and ideally store in the refrigerator.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Ottogi Co., Ltd., South Korea.
⏳ Best before date
See product packaging.
📖 More about the product
What is sesame oil?
Sesame oil is an aromatic seasoning oil that has been used in Asian cuisine for centuries. Especially in Korea, it is an indispensable part of many traditional dishes.
Why OTTOGI sesame oil?
OTTOGI stands for the highest quality and authentic flavors. This sesame oil is extracted from carefully selected sesame seeds to provide the best taste and nutritional value.
Possible uses
OTTOGI sesame oil is ideal for preparing bibimbap, gives vegetable dishes an aromatic note and can also be used in dressings and marinades.
👩🍳 Recipe ideas
🥗 Cucumber salad with sesame oil
Ingredients: Fresh cucumbers, soy sauce, garlic, sesame oil, sesame seeds.
Preparation:
- Cut cucumbers into thin slices.
- Mix with soy sauce, pressed garlic and a dash of sesame oil.
- Sprinkle with toasted sesame seeds and serve.
🍛 Bibimbap with sesame oil
Ingredients: Boiled rice, vegetables (carrots, spinach, bean sprouts), egg, gochujang, sesame oil.
Preparation:
- Place rice in a bowl.
- Fry the vegetables briefly in a pan and add them to the rice.
- Place a fried egg on top and refine with gochujang and sesame oil.
- Mix everything well before consumption.
