OTTOGI Plain Instant Noodles (WITHOUT) 110G
OTTOGI Plain Instant Noodles (WITHOUT) 110G
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🛒 Product description
The OTTOGI Plain Instant Noodles 110G are a versatile base for delicious Korean dishes. Without an additional seasoning mixture, they are ideal for individual recipe creations. Made from high-quality wheat flour, modified tapioca starch and vegetable extracts, they offer a perfect consistency for soups, stir-fries or as a side dish.
🍽️ Serving suggestion
Refine with vegetables, soy sauce and sesame oil or serve as a side dish with broth.
⏲️ Preparation time
Just 3-4 minutes - ideal for quick, individually seasoned meals.
🍜 Types of use
Main course: Base for instant noodle dishes.
Supplement: Perfect with soups and stir-fries.
🥗 Ingredients & Allergens
Wheat flour (67%), modified tapioca starch (17%), palm oil (13%), salt (1%), wheat gluten (1%), vegetable extract (onion, garlic, radish, salt), acidity regulators (E500, E501i, E451i, E450), green tea extract, color (E101).
⚠ Allergens: Contains wheat and gluten. Not suitable for people with gluten intolerance.
📊 Nutritional information (per 100g)
Energy: 2008 kJ / 428 kcal
Fat: 15 g (of which saturated fatty acids: 8 g)
Carbohydrates: 75 g (of which sugar: 2 g)
Protein: 2.5g
Salt: 0.1g
👨🍳 Preparation & consumption recommendations
1. Add pasta to boiling water and cook for 3-4 minutes.
2. Refine with broth, vegetables or other ingredients as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Ottogi, South Korea. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What makes OTTOGI Plain Instant Noodles special?
These Korean instant noodles do not contain any seasoning and thus allow for individual taste adjustment. They are a perfect base for classic ramyeon or creative Asian dishes.
Why are they so popular?
OTTOGI is a well-known brand for high-quality instant noodles. The neutral base of these noodles offers endless possibilities for your own preparation - from spicy soups to fried noodle dishes.
👩🍳 Recipe ideas
🍜 Korean ramyeon with kimchi and egg
Preparation:
- Cook the pasta in 500 ml boiling water for 3-4 minutes.
- Add kimchi and some soy sauce.
- Add a soft-boiled egg and garnish with spring onions.
🍳 Fried noodles with vegetables
Preparation:
- Cook the pasta in hot water for 3 minutes and drain.
- Fry in a pan with a little oil.
- Add chopped vegetables, soy sauce and sesame seeds and mix well.
