OTTOGI JIN Ramen Veggie 110G
OTTOGI JIN Ramen Veggie 110G
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🛒 Product description
The OTTOGI JIN Ramen Veggie 110G are vegan instant noodles from South Korea with a spicy, slightly spicy broth and a mix of 10 carefully selected vegetables. Ideal for anyone who loves quick, hearty meals - without any animal ingredients. The taste is full-bodied and pleasantly spicy with a slight spiciness.
🍽️ Serving suggestion
Serve with fresh scallions, sesame seeds or fried tofu for an extra flavor upgrade.
⏲️ Preparation time
Only 5 minutes – perfect for quick vegan cooking.
🍜 Types of use
Main course: A filling soup for any time of day.
Soup addition: Ideal as a vegan addition to broths or vegetable dishes.
🥗 Ingredients & Allergens
Wheat flour 54.36%, modified tapioca starch, palm oil, potato starch, wheat gluten, yeast extract, seasoned garlic sauce (soy sauce [soybeans, wheat, salt], acidity regulators: E500, E451, E450, E170), vegetable extract (onion, garlic, radish, carrot), stabilizer: E412, acidity regulator: E401, thickener: E466, green tea extract, color: E101. Seasoning powder: mushroom powder, salt, glucose, fried onion powder, hydrolyzed vegetable protein (soy, wheat), vegetable powder (onion, spring onion, radish), garlic powder, soy sauce powder, yeast extract powder, yeast seasoning powder, flavor enhancers: E631, E627, black pepper, capsicum powder, ginger powder, sesame oil, chili powder. Dried vegetable mix: cabbage, Chinese cabbage, mushrooms, carrot, spring onion, red chili pepper.
⚠ Allergens: wheat, soy. May contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, mollusks, crustaceans and sesame seeds.
📊 Nutritional information (per 100g)
Energy: 1770 kJ / 423 kcal
Fat: 13.6 g (of which saturated fatty acids: 7.2 g)
Carbohydrates: 66.4 g (of which sugar: 6.4 g)
Protein: 8.2g
Salt: 3.5g
👨🍳 Preparation & consumption recommendations
1. Add the dried vegetable mix to 500 ml of water and bring to the boil.
2. Add noodles and seasoning powder.
3. Stir everything well and enjoy hot.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
OTTOGI, South Korea
⏳ Best before date
See product packaging.
📖 More about the product
What is vegan instant ramen?
Vegan instant ramen is a plant-based version of the classic Asian quick meals. They offer full taste without any animal ingredients - ideal for vegans, vegetarians and anyone who wants to eat consciously. The OTTOGI JIN Ramen Veggie are among the most popular vegan ramen from Korea and impress with their variety of natural vegetable notes.
Brand OTTOGI
OTTOGI is one of the best-known food brands from South Korea and has stood for quality and authentic Asian taste experiences for decades. Their instant noodles are particularly valued around the world - from classic mild to extremely hot.
The special feature of the OTTOGI JIN Ramen Veggie
This variant is not only vegan, but also rich in natural flavors thanks to the vegetable extracts and spices it contains. The combination of mild mushroom flavor, spicy vegetables and a slightly spicy note makes them a delight for every palate. They contain no animal broth ingredients and are therefore ideal for a vegan diet.
Versatile uses
Whether as a main course, as a side dish or as a creative soup addition - the OTTOGI JIN Ramen Veggie adapts flexibly to your kitchen. They are quick to prepare and a real lifesaver for stressful days.
👩🍳 Recipe ideas
🥢 Vegan ramen with tofu and bok choy
Preparation:
- Prepare pasta according to package instructions.
- Fry tofu in sesame oil in a pan until crispy.
- Halve the pak choi and sauté briefly.
- Put the finished ramen in a bowl and place the tofu and bok choy on top.
- Garnish with sesame seeds and spring onions.
🥦 Ramen with fried vegetables
Preparation:
- Fry vegetables of your choice (e.g. broccoli, peppers, zucchini) in a pan with a little oil.
- At the same time, cook the ramen according to the instructions.
- Add vegetables over the finished ramen and refine with a splash of soy sauce.
