OTAFUKU Yakisoba Sauce 2.15KG
OTAFUKU Yakisoba Sauce 2.15KG
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🛒 Product description
OTAFUKU Yakisoba Sauce is an authentic Japanese seasoning sauce for classic Yakisoba noodle dishes. The balanced combination of fruits, vegetables, soy sauce and spices ensures an unmistakable sweet-spicy umami taste with a mild spiciness. Thanks to the practical large packaging, this sauce is ideal for restaurants, street food stands or real Yakisoba fans.
🍽️ Serving suggestion
Perfect with freshly fried Yakisoba noodles with vegetables, meat or tofu. Also excellent as a dip for dim sum or fried snacks.
⏲️ Preparation time
Ready to use - simply add when frying or serve as a dip.
🍜 Types of use
Yakisoba sauce: Classic for Japanese fried noodles.
Stir-fries: For vegetable, meat or pasta pans.
Dip: For dim sum, spring rolls or fried snacks.
Street food sauce: Ideal for okonomiyaki or takoyaki.
🥗 Ingredients & Allergens
Spirit vinegar, fruit and vegetable mix 21% (tomatoes, apple, onions, dates, garlic), fructose-glucose syrup, sugar, hydrolyzed soy protein, water, soy sauce (water, soybeans, wheat, salt), salt, modified starch, spices (contains celery), yeast extract, yeast, hydrolyzed corn protein, thickener: E412; Dye: E150a. ⚠ Allergens: Contains gluten (wheat), soybeans and celery.
📊 Nutritional information (per 100g)
Energy: 791 kJ / 186 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 45 g (of which sugar: 35 g)
Protein: 0.9g
Salt: 7.1g
👨🍳 Preparation & consumption recommendations
When frying pasta and add ingredients to taste and allow to caramelize briefly. Alternatively, serve cold or slightly warmed as a dip.
📦 Storage recommendation
Store in a dry place. After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Otafuku, Japan
⏳ Best before date
See product packaging.
📖 More about the product
What is Yakisoba?
Yakisoba is a popular Japanese street food dish made from fried noodles, vegetables and meat or seafood. The characteristic seasoning comes from a special Yakisoba sauce that is sweet, spicy and slightly spicy.
OTAFUKU – Japan’s Yakisoba expert
Otafuku is one of Japan's most famous brands of traditional sauces. Yakisoba sauce in particular enjoys cult status and is used in snack bars, restaurants and at Japanese festivals.
Versatile & intense in taste
Through the combination of fruit, vegetables, vinegar and umami ingredients, this sauce gives an authentic Japanese taste not only to noodles, but also to stir-fries, snacks and street food specialties.
👩🍳 Recipe ideas
🍜 Classic Yakisoba
Preparation:
- Fry the pasta in a pan with oil.
- Add vegetables and meat or tofu.
- Stir in 2-3 tablespoons of Otafuku Yakisoba sauce.
- Allow to caramelize briefly and serve.
🥟 Yakisoba sauce as a dip
Preparation:
- Pour the sauce pure or slightly warmed into a bowl.
- Serve with dim sum or spring rolls.
- Garnish with sesame seeds if desired.
