🛒 Product description

OTAFUKU Yakisoba noodles with sauce bring authentic Japanese enjoyment straight to your kitchen! These traditional wheat noodles are combined with a savory-sweet yakisoba sauce and are perfect for quick and tasty stir-fries. Simply fry it with vegetables, meat or tofu and enjoy.

🍽️ Serving suggestion

Stir-fry with fresh vegetables, meat or tofu and garnish with pickled red ginger.

⏲️ Preparation time

Approx. 5 minutes - ideal for quick meals.

🍜 Types of use

Main course: Perfect as a quick, hearty meal.
Supplement: Ideal with meat and vegetable dishes.

🥗 Ingredients & Allergens

Noodles: Wheat flour, water, wheat protein, vegetable lecithin (soy), rapeseed oil, lactic acid, sodium lactate, glucono-delta-lactone, B-carotene (color), salt, sodium carbonate.
Sauce: Molasses, water, soy sauce (water, soybeans, wheat, salt, alcohol), salt, tomato paste, sugar, modified corn starch, white vinegar, spices, onion paste, apple paste, yeast extract, mushroom extract, xanthan gum, onion powder, garlic extract, concentrated date juice, carrot extract.
⚠ Allergens: Contains wheat, soy. May contain traces of barley, crustaceans, eggs, peanuts, milk, celery, mustard, sesame, mollusks, cereals containing gluten and fish.

📊 Nutritional information (per 100g)

Energy: 167 kcal
Fat: 0.54 g (of which saturated fatty acids: 0 g)
Carbohydrates: 34.5 g (of which sugar: 7.56 g)
Protein: 5.94g
Salt: 589 mg

👨‍🍳 Preparation & consumption recommendations

Fry the yakisoba noodles in a pan with the sauce and other ingredients of your choice. For an authentic preparation, we recommend combining it with cabbage, carrots, onions, bacon and pickled red ginger as a topping.

📦 Storage recommendation

Store dry and cool.