OTAFUKU Rice Vinegar Junmei Su Rice Vinegar 500ML
OTAFUKU Rice Vinegar Junmei Su Rice Vinegar 500ML
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🛒 Product description
OTAFUKU Rice Vinegar Junmei Su is a high-quality, traditional rice vinegar from Japan. It impresses with its mild acidity, subtle sweetness and an umami-rich aroma. Ideal for sushi rice, salad dressings and Asian marinades.
🍽️ Serving suggestion
Perfect for seasoning sushi rice, refreshing salad dressings or as a base for delicious marinades.
⏳ Preparation time
No direct preparation time required.
🍜 Types of use
Sushi rice: Ideal for seasoning and refining.
Salad dressings: Gives fresh salads a light, balanced acidity.
Marinades: Perfect base for Asian dishes.
🥗 Ingredients & Allergens
rice, water.
⚠ May contain traces of cereals containing gluten.
📊 Nutritional information (per 100 ml)
Energy: 29 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.5 g)
Carbohydrates: 6.8 g (of which sugar: 6.8 g)
Protein: 0.5g
Salt: <0.01g
👩🍳 Preparation & consumption recommendations
Depending on the recipe, dose to taste. Particularly recommended for sushi rice, salads and marinades.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, close tightly and store in the refrigerator.
ℹ️ More information
🏢 Manufacturer & Importer
OTAFUKU, Japan
⏳ Best before date
See product packaging.
📚 More about the product
What is rice vinegar?
Rice vinegar is a traditional ingredient in Japanese cuisine made by fermenting rice. It has a milder acidity than conventional vinegar and a slightly sweet note.
Why OTAFUKU Rice Vinegar?
OTAFUKU is a renowned Japanese brand known for its high-quality Asian seasoning sauces. This rice vinegar is made using traditional methods and ensures an authentic taste experience.
Perfect for sushi rice
This rice vinegar is an essential ingredient for perfectly seasoned sushi rice. It ensures a harmonious balance between sweetness and acidity.
🍲 Recipe ideas
🍒 Japanese cucumber salad with sesame dressing
Ingredients:
- 2 cucumbers
- 2 tbsp OTAFUKU Rice Vinegar Junmei Su
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp roasted sesame seeds
Preparation:
- Cut the cucumbers into thin slices and season lightly with salt. Let it steep for 10 minutes, then drain.
- Mix vinegar, soy sauce, sesame oil and sugar.
- Mix the cucumber slices with the marinade and sprinkle with toasted sesame seeds.
🍣 Sushi rice with vinegar marinade
Ingredients:
- 300g sushi rice
- 3 tbsp OTAFUKU Rice Vinegar Junmei Su
- 1 tbsp sugar
- 1 tsp salt
Preparation:
- Wash the sushi rice thoroughly and cook according to the package instructions.
- Mix vinegar, sugar and salt until sugar dissolves.
- Gently fold the vinegar mixture into the warm rice and allow to cool.
