OTAFUKU Ponzu, vegan soy sauce 195ML
OTAFUKU Ponzu, vegan soy sauce 195ML
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🛒 Product description
OTAFUKU Ponzu vegan soy sauce 195ML is a finely tuned, vegan Japanese seasoning sauce based on soy sauce and fresh citrus fruit juices. The tangy taste of yuzu lemon combined with mild acidity and slight sweetness makes this sauce a perfect companion for sushi, sashimi, tofu, salads or grilled vegetables. Made in Japan, it stands for the highest quality and authentic taste of Asian cuisine - without any animal ingredients.
🍽️ Serving suggestion
Serve as a dip for sushi, dumplings or spring rolls. Also ideal as a fruity dressing base or to refine grilled tofu.
⏲️ Preparation time
No preparation required – ready to serve straight away.
🍜 Types of use
Seasoning sauce: To flavor Asian dishes or as a table seasoning.
Marinade: For tofu, grilled vegetables or salad.
Dip: For sushi, sashimi, dumplings or spring rolls.
🥗 Ingredients & Allergens
Water, citrus fruit juice (22%), spirit vinegar, sugar, soy sauce (9.3%) (soybeans, water, salt, alcohol), salt, yuzu fruit juice (0.9%), yeast extract.
⚠ Allergens: Contains soy and residual alcohol.
📊 Nutritional information (per 100 ml)
Energy: 114 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 25 g (of which sugar: 18 g)
Protein: 3.1g
Salt: 7.8g
👨🍳 Preparation & consumption recommendations
The ponzu sauce is ready to eat and is ideally added directly to the finished dish. Shake before use. After opening, store in the refrigerator and use within a few weeks.
📦 Storage recommendation
Store in a cool and dry place. Keep refrigerated after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Kreyenhop & Kluge GmbH & Co. KG, Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Ponzu?
Ponzu is a classic Japanese sauce based on soy sauce and refined with citrus fruit juices - especially yuzu. It offers a perfect balance of acidity, umami and freshness. This vegan version completely avoids any animal ingredients and still offers the authentic taste of Japan.
Why Yuzu?
Yuzu is a Japanese citrus fruit with a unique aroma - a mixture of lime, grapefruit and tangerine. It gives ponzu sauces their typical fresh acidity and makes them particularly versatile in use.
Use in the modern kitchen
The OTAFUKU vegan ponzu is not only suitable for traditional dishes such as sushi or sashimi, but also for creative fusion cuisine, e.g. B. as a dressing for Asian-inspired bowls, in vegan wraps or as a drizzle over fried vegetables.
👩🍳 Recipe ideas
🍣 Ponzu dip for sushi & sashimi
Preparation:
- Place the ponzu in a small bowl.
- Refine with a little grated ginger or wasabi if desired.
- Dip in sushi or sashimi and enjoy.
🥗 Salad dressing with ponzu & sesame oil
Preparation:
- Mix 3 tablespoons ponzu, 1 tablespoon sesame oil, 1 teaspoon maple syrup (optional) and 1 teaspoon toasted sesame seeds.
- Pour over lettuce, glass noodles or cucumber slices and serve fresh.
