OBENTO Panko 1KG
OBENTO Panko 1KG
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🛒 Product description
OBENTO Panko breadcrumbs 1KG ensures a particularly crispy breading - whether with meat, fish or vegetables. The coarse structure and airy consistency make it ideal for quick deep-frying and roasting. The Asian-inspired breadcrumbs give your dishes a golden brown, crispy crust while remaining light and fluffy. Perfect for schnitzel, tempura or tofu sticks.
🍽️ Serving suggestion
Ideal for chicken schnitzel, baked shrimp or fried vegetable sticks. Serve with a squeeze of lemon juice!
⏲️ Preparation time
5-10 minutes - depending on the type of frying or roasting process.
🍜 Types of use
Breading: Use classically with flour and egg.
Deep frying: Suitable for tempura, tofu or seafood.
🥗 Ingredients & Allergens
Wheat flour, yeast, salt, palm oil, glucose, baking agent (contains malt, algae powder, isolated soy protein), dough improver (ascorbic acid). ⚠ Allergens: Gluten (wheat), malt (barley), soy.
📊 Nutritional information (per 100g)
Energy: 1560 kJ / 373 kcal
Fat: 2.6 g (of which saturated fatty acids: 0.8 g)
Carbohydrates: 73.6 g (of which sugar: 2.6 g)
Protein: 13.1g
Salt: 0.54g
👨🍳 Preparation & consumption recommendations
1. Dredge meat, fish or vegetables in flour.
2. Pull through beaten egg.
3. Bread with OBENTO Panko breadcrumbs.
4. Deep fry in hot oil or pan fry until golden brown.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: OBENTO
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Panko?
Panko is a breadcrumb from Japan that is characterized by its particularly coarse and airy structure. In contrast to classic breadcrumbs, it absorbs less fat and ensures an extra crispy texture. It is widespread in Asian cuisine and is particularly popular in tempura, tonkatsu or fried seafood.
Why OBENTO Panko?
The brand ABOVE stands for authentic Asian ingredients of high quality. The OBENTO Panko breadcrumbs are particularly coarsely ground and are ideal for a variety of breading dishes - from classic German schnitzels to creative vegan alternatives.
Versatile uses
In addition to meat and fish, Panko breadcrumbs are also ideal for vegetables such as zucchini or eggplant as well as for vegan versions such as tofu or seitan. The loose crust remains crispy for a long time even after frying and makes every dish a highlight.
👩🍳 Recipe ideas
🍗 Chicken schnitzel in panko breading
Preparation:
- Cut the chicken breast into thin cutlets and pound lightly.
- Season with salt and pepper, coat in flour, dip in beaten egg and bread in OBENTO Panko.
- Fry in hot oil over medium heat until golden brown (about 3-4 minutes per side).
- Serve with lemon wedges.
🍤 Baked Shrimp with Panko
Preparation:
- Peel and devein the shrimp, season lightly with salt if necessary.
- Dredge in flour, dip in egg and coat in panko.
- Fry in hot oil until golden brown and crispy.
- Serve with a dipping sauce of your choice (e.g. sweet chili or soy ginger).
