NGR Turmaeric / Haldi Powder - Turmeric 100G
NGR Turmaeric / Haldi Powder - Turmeric 100G
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✨ Product description
NGR Turmeric / Haldi Powder - 100G is a high-quality spice made from 100% pure turmeric. It gives dishes a bright golden color and a slightly bitter, earthy note. Ideal for curries, rice dishes, soups and smoothies. Thanks to its versatile uses, it is a must in every kitchen.
🍽️ Serving suggestion
Perfect for curries, soups, marinades or 'golden milk'.
⏳ Preparation time
Not required.
🍜 Types of use
Indian and Asian dishes: Ideal for curries, rice dishes and soups.
Drinks: Suitable for 'Golden Milk' or detox smoothies.
🥦 Ingredients & Allergens
Ingredients: 100% turmeric (turmeric). No known allergens. May contain traces of other spices.
📊 Nutritional information (per 100g)
Energy: 354 kcal
Fat: 9.9 g (of which saturated fatty acids: 2.9 g)
Carbohydrates: 65 g (of which sugar: 3.2 g)
Protein: 7.8g
Salt: 0.1g
🍳 Preparation & consumption recommendations
Fry briefly in oil to release the full flavor.
📦 Storage recommendation
After opening, store in an airtight container in a cool, dry place.
ℹ️ More information
🏢 Manufacturer & Importer
Gunarajan Handelsagentur, Seumestrasse 8, D-28243 Bremen
⏳ Best before date
See product packaging.
📚 More about the product
What is Turmeric? Turmeric, also known as haldi or turmeric, is a traditional spice from Indian and Asian cuisine. Commonly used in curries and other savory dishes, it gives dishes an intense golden color.
Why is turmeric so popular? Turmeric is not only an important spice in the kitchen, but is also valued for its versatile uses. Whether in savory dishes, sweet drinks or even smoothies - it fits perfectly.
Special flavors The NGR turmeric powder has a mildly spicy, slightly bitter and woody taste that harmonizes perfectly with other spices.
🌟 Recipe ideas
🍛 Indian turmeric curry with chickpeas, coconut milk and coriander
Preparation:
- Sauté 1 onion and 2 cloves of garlic in oil.
- Add 1 teaspoon NGR turmeric, 1 teaspoon cumin and 1 teaspoon garam masala.
- Add 400 ml coconut milk and 200 g chickpeas and simmer for 10 minutes.
- Garnish with fresh coriander and serve.
🍵 Golden milk with coconut milk, honey and black pepper
Preparation:
- Heat 250 ml coconut milk (do not boil).
- Stir in 1 teaspoon NGR turmeric, 1 teaspoon honey and a pinch of black pepper.
- Mix well and enjoy warm.
