NBH Dried Bamboo Shoots & Vegetables 150G
NBH Dried Bamboo Shoots & Vegetables 150G
In stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
NBH Dried Bamboo Shoots & Vegetables (150g) are an authentic Asian ingredient made from dried mustard leaves and bamboo shoots that have been refined with table salt. They are ideal for Asian soups and wok dishes and impress with their hearty, slightly salty and sour taste. With 16 g of protein per 100 g, they are an ideal source of plant-based protein - completely fat and sugar-free as well as vegan, halal, gluten and lactose free.
🍽️ Serving suggestion
Soak before cooking and then serve as an aromatic vegetable component in wok dishes or soups.
⏲️ Preparation time
5-10 minutes soaking time - ideal for quick Asian dishes.
🍜 Types of use
Soups: As an insert in a spicy ramen or miso soup.
Wok dishes: In combination with tofu or meat as a vegetable side dish.
🥗 Ingredients & Allergens
Dried mustard leaves, dried bamboo shoots, table salt.
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 150 kJ / 36 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 45 g (of which sugar: 0 g)
Protein: 16g
Salt: 6.2g
👨🍳 Preparation & consumption recommendations
Soak the dried ingredients in water for 5-10 minutes, drain and then use in the desired dish - e.g. B. fry in a soup or a wok dish with soy sauce, tofu or vegetables.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Herman Kuijper BV, Noorddammerweg 91-B, 1187 ZS Amstelveen, The Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
NBH Dried Bamboo Shoots & Vegetables belong to the popular category of Asian dried products and are particularly frequently used in Chinese and Southeast Asian cuisine. This mixture of dried mustard leaves and bamboo shoots not only brings a typical Asian flavor to your dishes, but its high protein content also makes it a valuable ingredient for a balanced, plant-based diet.
What makes bamboo shoots so popular?
Bamboo shoots are low in calories, high in fiber and have a pleasantly crunchy bite. In combination with spicy mustard leaves, a strong aroma is created that harmonizes ideally with soy sauce, chili or sesame oil. They provide an authentic texture and depth of taste, especially in soups or stir-fries.
Who is the product suitable for?
This ingredient is ideal for vegans, people with lactose intolerance or gluten intolerance - but also for anyone who values authentic Asian flavors. Since it contains neither sugar nor fat, the product is ideal for a conscious diet.
👩🍳 Recipe ideas
🍜 Asian noodle soup with bamboo shoots
Preparation:
- Soak bamboo shoots & vegetables in water for 10 minutes and drain.
- Heat vegetable broth with soy sauce, ginger and garlic.
- Add bamboo shoots, spring onions and cooked Asian noodles.
- Refine with coriander and sesame oil and serve hot.
🥢 Wok vegetable pan with tofu and bamboo shoots
Preparation:
- Cut the tofu into cubes and fry in a little oil until crispy.
- Soak bamboo shoots & vegetables for 10 minutes and drain.
- Fry in a hot pan with garlic, soy sauce, carrot strips and bell pepper.
- Mix in the tofu, refine with chili and sesame and serve.
